Made By Emily
Breakfast

The Best Old-Fashioned Apple Fritters Recipe

The Best Old-Fashioned Apple Fritters Recipe

Recipe Summary

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 10 fritters

Cuisine: American

Course: Dessert

Calories: 220

Ingredients

  • 2 apples, peeled, cored, and chopped
  • 3 tablespoons (40 g) sugar
  • 1 tablespoon (15 g) butter, melted
  • 1 teaspoon cinnamon
  • 1 tablespoon (15 ml) lemon juice
  • 1 cup (125 g) natural yogurt
  • 1 egg
  • 5 tablespoons (75 ml) milk
  • Pinch of salt
  • 2 ½ cups (300 g) all-purpose flour
  • 2 teaspoons (10 g) baking powder
  • Sugar for coating
  • Cinnamon for coating
  • Oil for frying

Instructions

  1. Begin by peeling, coring, and chopping the apples into small pieces. Aim for bite-size chunks to ensure they cook evenly and mix well with the batter.
  2. In a medium bowl, combine the chopped apples, 3 tablespoons of sugar, cinnamon, and lemon juice. Let the mixture sit for about 5-10 minutes to allow the flavors to meld.
  3. In another bowl, whisk together the egg, milk, yogurt, and melted butter until well combined and slightly frothy.
  4. Add the flour, baking powder, and a pinch of salt to the wet mixture. Stir gently until just combined; be careful not to overmix as this can lead to dense fritters.
  5. Carefully fold the apple mixture into the batter, ensuring everything is evenly distributed but without breaking down the apples too much.
  6. Heat a few inches of oil in a deep skillet or pot over medium heat. Aim for about 350°F (175°C). To test if the oil is ready, drop a small amount of batter in; it should sizzle and rise to the surface.
  7. Using a spoon, drop small dollops of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
  8. Once done, remove the fritters with a slotted spoon and let them drain on paper towels.
  9. While still warm, coat the fritters in a mixture of sugar and cinnamon to enhance their flavor.
  10. Serve warm for the best experience, letting the soft apple filling shine.

Recipe Notes

  • For maximum crispiness, ensure your oil is hot enough. If the oil isn’t hot enough, the fritters will absorb too much oil and become greasy.
  • If you’re making a large batch, keep cooked fritters warm in a low oven until you’re ready to serve.
  • Feel free to add a pinch of nutmeg or even a splash of vanilla to enhance the flavor profile.

Nutrition Estimate

Calories: 220 per fritter

Protein: 3g

Carbs: 32g

Fat: 10g