Berry Pie

Easy Steps to make Berry Pie

Ingredients:

• 2 eggs
• 120 g sugar
• 80 ml vegetable oil
• 120 g sour cream
• 15 tsp baking powder
• 200 g flour
• 130 g berries
• a pinch of salt
• a pinch of vanillin

Directions:

1. Beat eggs with sugar, salt, and vanilla using a mixer for about 3-4 minutes.
2. Pour vegetable oil into the mixture and combine the ingredients.
3. Add sour cream to the egg mixture and continue mixing.
4. Pour 1/2 of the flour and baking powder into the mixture and knead a thick dough.
5. Pour the remaining flour into the dough and continue kneading.
6. Place the dough in a baking pan lined with parchment paper.
7. Sprinkle berries on top of the dough.
8. Bake the pie at 180 degrees for 40-50 minutes.
9. After cooking, you can decorate it with powdered sugar.

How to serve Berry Pie

Serve your Berry Pie warm or at room temperature. You can enjoy it plain or with a scoop of ice cream or a dollop of whipped cream on top.

Variation

• You can use different types of berries like blueberries, raspberries, or strawberries for a unique flavor.
• Add a teaspoon of lemon zest to the mixture for a fresh citrus hint.
• For a crunchier topping, sprinkle some chopped nuts over the berries before baking.

FAQs

Can I use frozen berries?
Yes, you can use frozen berries. Make sure to thaw and drain them before adding to the pie.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.

Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just keep it covered at room temperature.