Easy Steps to make Berry Pie
Ingredients:
- 2 eggs
- 120 g sugar
- 80 ml vegetable oil
- 120 g sour cream
- 15 tsp baking powder
- 200 g flour
- 130 g berries
- a pinch of salt
- a pinch of vanillin
Directions:
- Beat eggs with sugar, salt, and vanilla using a mixer for about 3-4 minutes.
- Pour vegetable oil into the mixture and combine the ingredients.
- Add sour cream to the egg mixture and continue mixing.
- Pour 1/2 of the flour and baking powder into the mixture and knead a thick dough.
- Pour the remaining flour into the dough and continue kneading.
- Place the dough in a baking pan lined with parchment paper.
- Sprinkle berries on top of the dough.
- Bake the pie at 180 degrees for 40-50 minutes.
- After cooking, you can decorate it with powdered sugar.
How to serve Berry Pie
Serve your Berry Pie warm or at room temperature. You can enjoy it plain or with a scoop of ice cream or a dollop of whipped cream on top.
Variation
- You can use different types of berries like blueberries, raspberries, or strawberries for a unique flavor.
- Add a teaspoon of lemon zest to the mixture for a fresh citrus hint.
- For a crunchier topping, sprinkle some chopped nuts over the berries before baking.
FAQs
Can I use frozen berries?
Yes, you can use frozen berries. Make sure to thaw and drain them before adding to the pie.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just keep it covered at room temperature.