Beef chops seared to perfection, smothered in a creamy, savory gravy, and served alongside tender potatoes—this dish is a comforting classic that’s sure to satisfy. Whether you’re enjoying a cozy family dinner or entertaining guests, these beef chops with creamy gravy and potatoes are a wonderful option. The combination of flavors is rich and delicious, and it’s surprisingly simple to make. Let’s dive into this hearty recipe that will warm your heart and fill your belly!
Gather Your Beef Chops with Creamy Gravy and Potatoes Ingredients
To create this delicious meal, you’ll need the following ingredients:
- 4 bone-in beef chops (about 1 inch thick)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp vegetable or olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups low sodium chicken broth
- ½ cup heavy cream or whole milk
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 2 lbs baby potatoes, halved or quartered if large
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
How to Make Beef Chops with Creamy Gravy and Potatoes
Follow these easy steps to create a flavorful dish that will impress everyone around your table.
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Season the Chops
Pat the beef chops dry with paper towels. Season both sides generously with salt, pepper, paprika, and garlic powder. -
Sear the Chops
Heat the vegetable or olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the seasoned beef chops and sear them for 3–4 minutes on each side until they develop a golden-brown crust. Remove the chops from the pan and set them aside. -
Cook the Onions
In the same pan, add the sliced onions. Sauté them for about 5 minutes or until they become soft and golden. Then, stir in the minced garlic and cook for an additional minute until fragrant. -
Create the Gravy
Sprinkle the flour over the cooked onions and stir to coat them evenly. Slowly whisk in the chicken broth, making sure it’s smooth and lump-free. Add the heavy cream, thyme, and butter, then let the mixture simmer for about 5 minutes until it thickens. -
Combine the Potatoes and Chops
Nestle the halved potatoes into the gravy, then place the beef chops on top. Spoon some of the gravy over the meat. -
Cook Low and Slow
Cover the skillet with a lid and reduce the heat to low. Cook for 25–30 minutes, stirring occasionally, until the potatoes are fork-tender and the beef chops have reached an internal temperature of 145°F (63°C). -
Garnish and Serve
Once everything is cooked, garnish with freshly chopped parsley. Serve hot, ensuring that each plate gets extra gravy for a truly delicious experience.
Serve & Enjoy Beef Chops with Creamy Gravy and Potatoes
When plating your beef chops with creamy gravy and potatoes, it’s all about presentation. Serve the beef chops alongside the creamy gravy-coated potatoes for a hearty meal. A sprinkle of fresh parsley adds a pop of color, making the dish look even more inviting. Pair it with a green salad or steamed vegetables for a complete meal. A slice of crusty bread on the side can also be lovely for soaking up all that delicious gravy!
Expert Tips for Beef Chops with Creamy Gravy and Potatoes
- Choose the Right Cut: Bone-in beef chops add extra flavor and tenderness. If you prefer, you can use boneless cuts, but adjust the cooking time accordingly.
- Customize the Creaminess: If you prefer a lighter version, you can substitute the heavy cream with whole milk. For a richer taste, use a combination of both cream and milk.
- Add Vegetables: Consider adding carrots or green beans to the mix for added nutrition and flavor. Just make sure to adjust cooking times as needed!
Beef Chops with Creamy Gravy and Potatoes FAQs
Can I use other cuts of beef?
Yes, you can use other cuts like ribeye or sirloin, but the cooking times may vary based on the cut and thickness.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this dish?
Yes, you can freeze the beef chops and gravy. Just make sure to let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Give these beef chops with creamy gravy and potatoes a try! They’re sure to become a comforting favorite that warms everyone up, both in heart and belly. Enjoy your cooking adventure!
Beef Chops with Creamy Gravy and Potatoes
Ingredients
Method
- Pat the beef chops dry with paper towels and season both sides generously with salt, pepper, paprika, and garlic powder.
- Heat the vegetable or olive oil in a large skillet or Dutch oven over medium-high heat.
- Once the oil is hot, add the seasoned beef chops and sear for 3–4 minutes on each side until they develop a golden-brown crust.
- Remove the chops from the pan and set them aside.
- In the same pan, add the sliced onions and sauté for about 5 minutes or until they become soft and golden.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the cooked onions and stir to coat evenly.
- Slowly whisk in the chicken broth, making sure it’s smooth and lump-free.
- Add the heavy cream, thyme, and butter, then let the mixture simmer for about 5 minutes until it thickens.
- Nestle the halved potatoes into the gravy, then place the beef chops on top.
- Spoon some of the gravy over the meat.
- Cover the skillet with a lid and reduce the heat to low.
- Cook for 25–30 minutes, stirring occasionally, until the potatoes are fork-tender and the beef chops have reached an internal temperature of 145°F (63°C).
- Once everything is cooked, garnish with freshly chopped parsley and serve hot.