Transform your next meal into a flavorful feast with these BBQ Beef-Wrapped Chicken Drumsticks. This dish combines the tender juiciness of chicken drumsticks with the rich, smoky taste of beef, all glazed with a tangy BBQ sauce. Perfect for a special dinner or a weekend barbecue, these drumsticks are sure to impress.
Ingredients
- 2 lb (1 kg) Chicken drumsticks
- 0.44 lb (200 g) fresh or smoked beef, thinly sliced
- 3-4 tbsp BBQ sauce
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Salt to taste
- Smoked paprika to taste
- Olive oil for brushing
Instructions
1. Prepare the Chicken
Begin by preheating your oven to 375°F (190°C). While the oven is heating, take the chicken drumsticks and pat them dry using paper towels. This step is crucial as it removes any excess moisture, ensuring the chicken will crisp up nicely in the oven.
2. Season the Chicken
Place the dried drumsticks into a large mixing bowl. Drizzle them generously with olive oil, which will help the seasoning adhere and promote even cooking. Next, sprinkle the drumsticks with salt and smoked paprika to your taste preference. Add the minced garlic to the bowl, and then toss the drumsticks until they are evenly coated with the seasoning mixture. The combination of smoked paprika and garlic will infuse the chicken with a deep, savory flavor.
3. Wrap with Beef
Take each seasoned drumstick and carefully wrap a slice of the thinly sliced beef around it. Start at the top of the drumstick and work your way down to the bottom, ensuring that the beef covers the chicken evenly. If the beef slices are not holding in place, you can secure the ends with toothpicks. The beef not only adds flavor but also helps to keep the drumstick juicy during cooking.
4. Brush with BBQ Sauce
Line a baking tray with parchment paper or lightly grease a baking dish to prevent sticking. Arrange the beef-wrapped drumsticks on the tray or dish, making sure they are spaced evenly. Now, brush each drumstick generously with your favorite BBQ sauce. This step is key to building that sweet and tangy glaze that will caramelize during baking, adding an extra layer of flavor.
5. Bake the Drumsticks
Place the tray in the preheated oven and bake the drumsticks for 30-35 minutes. The chicken should be fully cooked, and the beef should start to crisp up around the edges. For an extra crispy finish, you can switch to the broil setting for the last 3-5 minutes of cooking. However, keep a close eye on them during broiling to avoid burning the BBQ sauce.
6. Serve
Once the drumsticks are done, remove them from the oven and allow them to rest for a few minutes. This resting period helps the juices redistribute within the meat, ensuring each bite is tender and flavorful. Before serving, garnish the drumsticks with freshly chopped parsley. This not only adds a pop of color but also a hint of freshness that complements the smoky flavors.
7. Enjoy
These BBQ Beef-Wrapped Chicken Drumsticks are best enjoyed hot. Serve them as a hearty main dish alongside your favorite sides like roasted vegetables, creamy mashed potatoes, or a crisp fresh salad. The combination of tender chicken, savory beef, and tangy BBQ sauce is sure to be a hit at your dinner table.
Nutritional Information (per serving)
Calories: 250 kcal
Carbohydrates: 4 g
Protein: 25 g
Fat: 15 g
Saturated Fat: 5 g
Cholesterol: 85 mg
Sodium: 400 mg
Fiber: 0 g
Sugars: 3 g
Yield: 4-6 servings
Enjoy making and sharing this unique and delicious dish, perfect for any occasion! The rich flavors and appealing presentation will make it a memorable addition to your recipe collection.
