Banana and Walnut Cookies are a delightful and wholesome treat that combines the natural sweetness of ripe bananas with the crunchy texture of walnuts. These cookies are not only easy to make but also perfect for satisfying your sweet cravings without the guilt. With simple ingredients and the possibility for delicious variations, these cookies can easily become a favorite in your household. Let’s dive into how you can whip up a batch of these tasty morsels!
Ingredients
- 1 large very ripe banana
- 125 g walnuts or other favorite nuts
- Cinnamon or vanilla (optional, for extra flavor)
- Chocolate (optional, for variations)
- Oatmeal (optional, for variations)
- Shredded coconut (optional, for variations)
Directions
- Preheat the oven to 180°C and line a baking sheet with baking paper.
- Blend or grind the walnuts until coarse or finely ground, depending on your preference.
- Peel the banana and mash it in a bowl until smooth.
- Mix the ground nuts with the banana puree to form a sticky mass.
- Using a spoon, place small mounds on the baking sheet and gently press them into patties about 1 cm thick.
- Bake in the preheated oven for 12–15 minutes or until the edges are lightly browned.
- Let the cookies cool completely on the baking sheet before flipping them over.
- For variations, add cocoa for a chocolate flavor, replace half the nuts with oatmeal, or use shredded coconut instead of nuts.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: About 10 cookies
Nutrition Info (per cookie): Approximately 120 calories, 5g fat, 15g carbohydrates, 2g protein
How to Serve Banana and Walnut Cookies
Banana and Walnut Cookies are perfect for any occasion, whether you’re serving them at a cozy family gathering or enjoying them as a snack on the go. They can be paired with a hot cup of tea or coffee for a delightful afternoon treat. For an extra touch, try serving them with a dollop of yogurt or a scoop of ice cream on the side.
Variations
To customize your Banana and Walnut Cookies, consider the following variations:
- Chocolate Chip Cookies: Add a handful of chocolate chips to the dough for a rich chocolate flavor.
- Oatmeal Cookies: Mix in oatmeal to replace half of the nuts for a chewy texture and added fiber.
- Coconut Cookies: Substitute shredded coconut for walnuts to give a tropical twist to your cookies.
FAQs
1. Can I use other nuts instead of walnuts?
Yes, you can use any nuts you prefer, such as almonds, pecans, or hazelnuts, to create different flavors and textures.
2. How should I store leftover cookies?
Store your Banana and Walnut Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them or freeze for later enjoyment.
3. Can I make these cookies gluten-free?
Yes! To make gluten-free Banana and Walnut Cookies, simply use certified gluten-free oats if you choose to include them in the recipe.