Banana Oatmeal Cream Pies

by
Delicious homemade Banana Oatmeal Cream Pies on a rustic wooden table

Banana Oatmeal Cream Pies are the perfect blend of chewy oatmeal cookies and creamy, dreamy frosting. They not only capture the delightful flavor of ripe bananas but also bring the wholesome goodness of oats into a sweet treat. These cream pies are ideal for snacking, dessert, or even sharing with friends! Whether you’re a banana lover or looking for a new cookie recipe to try, these Banana Oatmeal Cream Pies are sure to please everyone at the table.

Ingredients

  • 3 cups 1-minute oats (300g)
  • 3 cups bread flour (389g)
  • 1 tablespoon ground cinnamon (8g)
  • 1 tablespoon cornstarch (9g)
  • 2 teaspoons baking powder (6g)
  • ¾ teaspoon salt (5g)
  • 1½ cups light brown sugar (packed, 313g)
  • 1 cup butter flavored vegetable shortening (or butter, 189g)
  • 1 cup mashed banana (2½ bananas, 255g)
  • ¼ cup light corn syrup (85mL)
  • 1 tablespoon vanilla extract (11mL)
  • 4 ounces cream cheese (softened, 62g)
  • ¼ cup unsalted butter (softened, 56g)
  • 2½ cups powdered sugar
  • 1 to 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper; set aside.
  2. In a medium bowl, whisk together the oats, flour, baking powder, cornstarch, salt, and cinnamon.
  3. In a stand mixer fitted with a paddle attachment, cream together the light brown sugar and vegetable shortening for about 2 minutes until well combined.
  4. Add the mashed banana, corn syrup, and vanilla extract to the mixture. Beat at high speed until the mixture becomes light and fluffy.
  5. Gradually add the dry ingredient mixture to the banana mixture, one cup at a time, mixing after each addition until just incorporated.
  6. Use a medium cookie scoop to portion out cookie dough onto the prepared baking sheet, spacing them about 3 inches apart. Gently press down on each dollop with your fingers or the bottom of a glass until they are about ½ inch thick.
  7. Bake in the preheated oven for 6 to 7 minutes. The cookies will appear soft in the middle, which is normal.
  8. Once baked, remove from the oven and allow to cool for 1 to 2 minutes before transferring the cookies to a wire rack to cool completely.

Frosting

  1. In a bowl, combine the softened cream cheese and unsalted butter. Beat until smooth.
  2. Gradually add in the powdered sugar, mixing until combined. Add 1 to 2 tablespoons of heavy whipping cream and the additional teaspoon of vanilla extract; mix until smooth and spreadable.

Assembly

  1. Spread a generous layer of frosting on the flat side of one cookie and then top with another cookie, sandwiching the frosting in between.

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: Approximately 12 pies
Nutrition Info: Approx. 250 calories per pie

How to Serve

Banana Oatmeal Cream Pies make a delightful dessert or snack. Serve them fresh with a glass of cold milk or stack them high on a dessert platter for a special occasion. These cream-filled treats are perfect for lunch boxes, tea parties, or simply enjoying after a meal. You can also dust the tops with powdered sugar for an extra touch of sweetness!

FAQs

1. Can I use ripe bananas in this recipe?
Yes, ripe bananas add extra sweetness and flavor to the cookies!

2. How do I store Banana Oatmeal Cream Pies?
Store them in an airtight container in the refrigerator for up to 5 days to maintain freshness.

3. Can I freeze these cookies?
Absolutely! Freeze the assembled pies in an airtight container for up to 3 months. Thaw before serving.

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