This quick and easy pancake is perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. With just a few simple ingredients—banana and egg—you can whip up a fluffy and satisfying pancake in just a minute! The natural sweetness of the banana pairs perfectly with the light, airy texture, making it a great choice for breakfast, dessert, or a snack. Let’s dive into this simple recipe that’s so easy you’ll want to make it every day!
Ingredients
- Banana: 1 medium, ripe
- Egg: 1 large
- Sugar: 3 tablespoons
- Vegetable Oil: 3 tablespoons
- Flour: 5 tablespoons (40 g)
- Baking Powder: 1 teaspoon
Servings: 1 large pancake (or 2 smaller )
Total Time: 10 minutes
Step-by-Step Instructions
1. Prepare the Batter
- Mash the Banana: In a medium bowl, mash 1 ripe banana with a fork until smooth and free of large lumps. A ripe banana works best as it adds natural sweetness and moisture to the pancake.
- Add the Egg and Sugar: Add 1 large egg and 3 tablespoons of sugar to the mashed banana. Mix well until the ingredients are fully combined and the sugar begins to dissolve.
- Add Oil and Flour: Gradually add 3 tablespoons of vegetable oil, 5 tablespoons (40 g) of flour, and 1 teaspoon of baking powder to the mixture. Stir until a smooth batter forms, ensuring there are no lumps. The batter should be thick but pourable.
2. Cook the pancake
- Heat the Pan: Lightly brush a non-stick pan with a small amount of vegetable oil and heat over medium heat.
- Pour the Batter: Pour the batter into the pan, spreading it evenly to form a thick pancake.
- Cover and Cook: Cover the pan with a lid and cook for 4-5 minutes, or until the underside is golden brown and bubbles begin to form on the surface.
- Flip and Cook Again: Carefully flip the pancake using a spatula. Cook the other side for an additional 4-5 minutes until golden brown and fully cooked through.
3. Serve
- Plate and Garnish: Transfer the finished pancake to a plate. You can sprinkle it with powdered sugar, drizzle with maple syrup, or serve with fresh fruit or a dollop of yogurt for extra flavor and texture.
- Enjoy: Enjoy your quick and easy banana and egg cake warm. This fluffy and moist pancake-like cake is perfect for a quick breakfast, snack, or dessert!
Tips for the Best 1-Minute Cake
- Ripe Bananas: Make sure to use ripe bananas for the best flavor and texture. Overripe bananas with brown spots are ideal as they are sweeter and mash easily.
- Enhance Flavor: For an extra burst of flavor, add a pinch of cinnamon, a splash of vanilla extract, or a handful of chocolate chips to the batter.
- Substitutions: If you don’t have baking powder, you can use a pinch of baking soda instead. For a healthier option, you can replace some or all of the sugar with a natural sweetener like honey or maple syrup.
This 1-minute banana and egg cake is an incredibly easy and versatile recipe that you can customize to your taste. It’s perfect for when you need a quick sweet fix or a light, fluffy treat to start your day. Enjoy experimenting with different toppings and add-ins to make this simple cake your own! Bon appétit!