Balsamic Roasted Cabbage with Parmesan is a delicious and healthy side dish that transforms ordinary cabbage into a flavorful delight. This recipe highlights the rich tastes of balsamic vinegar and savory Parmesan cheese, making it a perfect addition to any meal. Easy to prepare, it’s an excellent choice for weeknight dinners or special occasions.
Ingredients:
1 small head green cabbage (2 1/4 pounds), outermost leaves removed
1/4 cup extra virgin olive oil, divided
1/4 teaspoon ground pepper, divided
1 cup thinly sliced red onion
4 large cloves garlic, thinly sliced
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper
1/2 cup balsamic vinegar
1 cup lower sodium vegetable broth
2 teaspoons Dijon mustard
3/4 cup finely grated Parmesan cheese
1/4 teaspoon salt
Chopped fresh flat leaf parsley for garnish (optional)
Directions:
Preheat your oven to 350°F (175°C). Slice the cabbage in half through the root. Cut each half into 4 wedges, about 2 inches thick, keeping the root intact. Heat 1 tablespoon of olive oil in a large cast iron skillet over medium-high heat. Add 4 cabbage wedges and cook until deeply browned on both sides, which takes about 5 minutes per side. Transfer the wedges to a plate and sprinkle both sides with 1/8 teaspoon of pepper.
Repeat this process with the remaining cabbage wedges, using an additional tablespoon of oil and 1/8 teaspoon of pepper. Do not wipe the skillet clean. Reduce the heat to medium and add the remaining 2 tablespoons of oil, swirling to coat the skillet. Add the sliced onion and cook until softened, for about 2 to 3 minutes. Then add the sliced garlic, Italian seasoning, and crushed red pepper, cooking until fragrant for about 30 seconds.
Next, pour in the balsamic vinegar and cook until it reduces by half, which should take about 2 to 3 minutes. Remove the skillet from heat. Add the vegetable broth and Dijon mustard to the mixture, whisking to combine. Nestle the cabbage wedges into the mixture, overlapping as needed. Bake for about 1 hour, until the cabbage is soft and caramelized, flipping once during baking. Finally, sprinkle with Parmesan cheese and salt, and garnish with fresh parsley if desired.
How to serve Balsamic Roasted Cabbage with Parmesan
Balsamic Roasted Cabbage with Parmesan makes a delightful side dish that pairs well with grilled meats, roasted chicken, or even as a centerpiece for a vegetarian meal. Serve it warm, allowing the rich flavors to shine through. This dish not only tastes great but also looks vibrant on the plate. Enjoy this healthy and flavorful recipe at your next gathering!