These Baked Tomato Mozzarella Toasts are the perfect quick meal or snack that combines the classic flavors of fresh tomatoes, creamy mozzarella, and aromatic basil. This simple yet satisfying dish is ideal for when you need a comforting bite that’s easy to prepare and sure to impress. Ready in just minutes, these toasts are a delightful fusion of crispy bread and gooey cheese, making them an irresistible choice for any time of the day.
Ingredients
- 4 slices of toast bread
- 250 g cocktail tomatoes (about 6 to 8 tomatoes)
- 2 balls of mozzarella cheese (about 250 g total)
- 10 fresh basil leaves
- Tomato-mozzarella seasoning salt (or regular seasoning salt)
Instructions
1. Prepare the Toasts
a. Toast the Bread:
Start by toasting the 4 slices of bread until they are lightly golden and crisp. This helps the bread hold up under the toppings and gives the toasts a nice crunch.
b. Arrange on Baking Tray:
Place the toasted slices on a baking tray lined with parchment paper, arranging them to form a large square. This setup makes it easier to distribute the toppings evenly.
2. Add Tomatoes and Season
a. Slice the Tomatoes:
Cut the cocktail tomatoes into slices about 0.5 cm thick. Spread the tomato slices evenly over the toasted bread slices, making sure each piece is well-covered.
b. Season the Tomatoes:
Generously sprinkle the tomatoes with tomato-mozzarella seasoning salt. If you don’t have specific seasoning salt, you can use a mix of salt, pepper, and a pinch of dried oregano or Italian herbs for extra flavor.
3. Add Basil and Mozzarella
a. Prepare the Basil:
Roughly chop or tear the fresh basil leaves into pieces and scatter them over the tomatoes. The basil adds a fresh, aromatic note that complements the richness of the cheese.
b. Slice the Mozzarella:
Cut the mozzarella balls into slices. Use 1 ball of mozzarella per 2 slices of toast, so each slice of bread gets generously topped with mozzarella. Place the mozzarella slices over the tomatoes and basil, ensuring even coverage.
4. Bake the Toasts
a. Bake in the Oven:
Place the baking tray on the middle rack of the oven. Bake the toasts at 200°C (top/bottom heat) for 25 minutes. Note that there’s no need to preheat the oven—this extra time in the oven allows the cheese to melt perfectly and the toasts to develop a deliciously crispy crust.
b. Check for Doneness:
The toasts are ready when the mozzarella is melted, bubbly, and lightly golden, and the edges of the bread are crisp.
5. Serve the Toasts
a. Garnish and Serve:
Once baked, remove the toasts from the oven and let them cool slightly on the tray. For an extra touch, garnish with a few fresh basil leaves or a drizzle of olive oil before serving.
b. Enjoy Hot:
These toasts are best enjoyed hot out of the oven while the cheese is still melty and gooey. Serve as a delicious snack, appetizer, or light meal alongside a fresh salad or a bowl of soup.
Nutritional Information (per serving, makes 4 servings)
- Calories: 280 kcal
- Carbohydrates: 20 g
- Protein: 16 g
- Fat: 16 g
- Saturated Fat: 8 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 380 mg
- Calcium: 320 mg
Tips for Perfect Baked Tomato Mozzarella Toasts
- Choose Ripe Tomatoes: Opt for ripe, juicy cocktail tomatoes to ensure the best flavor. If they are too watery, you can lightly salt them first and let them drain briefly before placing them on the toast.
- Customize Your Toppings: Add a sprinkle of chili flakes for a bit of heat, or drizzle with balsamic glaze for a touch of sweetness.
- Use Fresh Mozzarella: Fresh mozzarella works best for this recipe due to its creamy texture and excellent melting properties. For a twist, try adding a mix of cheeses like provolone or parmesan for added depth of flavor.
- Watch the Baking Time: Keep an eye on the toasts during the last few minutes of baking to ensure they don’t burn. The cheese should be melted and just starting to brown.
These Baked Tomato Mozzarella Toasts are a simple yet delightful dish that brings together the classic flavors of Italy in an easy-to-make format. Perfect for any occasion, these toasts are sure to become a favorite go-to recipe in your kitchen!
