Baked Potato and Meat Dish
Baked Potato and Meat Dish is a hearty and delicious option for any family meal. It’s a simple recipe that combines savory potatoes with flavorful ground meat and a rich tomato sauce. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this dish will surely please everyone at the table.
Why Make This Recipe
This recipe is not just tasty; it’s also a fantastic way to use basic ingredients you probably already have at home. It’s filling, budget-friendly, and perfect for the whole family. Plus, who doesn’t love a meal that can be made in one dish? This means less cleanup for you!
How to Make Baked Potato and Meat Dish
Ingredients In USA and Europe Metrics:
- 1 kg of potatoes
- 500 g of ground meat
- Onion
- 3 cloves of garlic
- Red pepper (bell pepper)
- 400 ml of tomato pulp
- 180 ml of tomato puree
- Black olives
- Grated cheese
- Salt
- Black pepper
- Oregano
- Paprika
- Garlic powder
- Oil
Directions:
- Start by peeling the potatoes and cutting them into thin slices.
- Heat a little oil in a pan and add the potato slices. Fry until they are golden brown.
- Season the potatoes with salt, black pepper, red pepper, oregano, and garlic powder.
- Cover the pan and let the potatoes bake for about 15 minutes while stirring halfway through.
- Transfer the fried potatoes to a baking tray, arranging them neatly.
- Cut the red pepper into small pieces.
- In a separate pan, heat a little oil. Sauté chopped onion and garlic until fragrant.
- Add the chopped red pepper and cook for about 3 minutes.
- Now add the ground meat, breaking it up and frying until it’s browned.
- Once browned, pour in the tomato pulp and tomato puree.
- Season with salt, black pepper, and oregano. Let the sauce simmer for at least 10 minutes.
- Pour the sauce over the potatoes in the baking dish.
- Sprinkle grated cheese on top, add black olives, and a little more oregano for flavor.
- Bake in a preheated oven at 220 degrees Celsius for 10-15 minutes or until the cheese is melted and bubbly.
- Once baked, remove from the oven and serve hot. You can garnish with fresh herbs if you like.
How to Serve Baked Potato and Meat Dish
Serve the Baked Potato and Meat Dish hot as a main course. It pairs well with a fresh salad or some crusty bread. Everyone can help themselves right from the baking dish, making it perfect for family-style dining!
How to Store Baked Potato and Meat Dish
If you have leftovers, store the Baked Potato and Meat Dish in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to cover it well. When you’re ready to eat, reheat it in the oven or microwave.
Tips to Make Baked Potato and Meat Dish
- Make sure you cut the potatoes thinly for even cooking.
- Feel free to adjust the seasoning to your taste.
- You can use any type of cheese you like for a different flavor.
- Adding vegetables like mushrooms or spinach can boost the nutrition of the dish.
Variation
You can easily change this recipe by using chicken or turkey instead of ground meat. Adding different vegetables such as zucchini or eggplant can also give this dish a new twist.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes you like. Just make sure they are good for baking and mash well.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just double-check that your seasoning and cheese options are also gluten-free.
How can I make this vegan?
You can replace the ground meat with lentils or tempeh and use plant-based cheese if desired. The rest of the ingredients are typically vegan-friendly.
Enjoy making and sharing this delicious Baked Potato and Meat Dish with family and friends!