Baked Feta with Cherry Tomatoes is a delightful dish that captures the essence of Greek cuisine, making you feel as if you’re lounging in a sun-soaked Greek villa. This one-pan recipe is not just quick and easy—taking only five minutes of hands-on time—but it’s also bursting with flavor. The creamy feta combined with sweet cherry tomatoes and a drizzle of olive oil creates a symphony of tastes that transport you straight to the Mediterranean. Perfect for a weeknight dinner, this dish is sure to impress your family and friends.
Ingredients
- Aggiungendo una fetta di pane rustico (circa 50 g): +120 kcal circa
- 200 g di feta greca
- 150 g di pomodorini (ciliegia, datterini o misti)
- 2 cucchiai di olio extravergine di oliva
Directions
- Preheat your oven to 200°C (400°F).
- In a baking dish, place the block of feta in the center.
- Surround the feta with the cherry tomatoes, spreading them evenly around the cheese.
- Drizzle the olive oil over the feta and tomatoes, ensuring everything is lightly coated.
- Season with salt and pepper to taste, if desired.
- Bake in the preheated oven for about 20 minutes, or until the feta is golden and soft.
- Remove from the oven and let cool for a minute before serving.
- For an added touch, serve with a slice of rustic bread for dipping into the delicious feta and tomato juices.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2-4
Nutrition Info: Approximately 400 kcal per serving, including bread.
How to Serve One Pan, 5 Minutes and Dinner is Ready: Baked Feta with Cherry Tomatoes, this recipe makes you feel just like you’re in Greece
This dish is best enjoyed warm. Serve it straight from the oven with crusty rustic bread for dipping. You can also pair it with a fresh green salad or serve it as an appetizer at your next gathering. Drizzle with additional olive oil and sprinkle fresh herbs, such as basil or oregano, on top for added flavor and freshness.
Variations
- Add olives or capers to the baking dish for a more briny flavor.
- Include sliced bell peppers or zucchini along with the cherry tomatoes for added vegetables.
- Use different types of cheese, such as goat cheese or burrata, for a unique twist.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator before baking. When ready to serve, simply bake as directed.
2. What can I substitute for feta?
If you’re looking for a dairy-free option, try using a block of almond or cashew cheese that melts well.
3. How long does leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain texture.