Baked Chicken with Potatoes and Cheese
Baked Chicken with Potatoes and Cheese is the perfect comfort food dish that combines tender chicken, hearty potatoes, and gooey cheese into one delectable meal. This recipe is simple and straightforward, making it an ideal choice for busy weeknights or weekend gatherings. With just a few ingredients and minimal prep time, you can create a satisfying dish that’s sure to impress your family and friends. Let’s dive into the details of this delicious recipe!
Ingredients
- 1 kg potatoes, peeled and diced (2.2 lbs)
- Olive oil, to taste
- Salt, to taste
- Spice mix, to taste
- Ground red paprika, to taste
- Mayonnaise, to taste
- Tomato sauce, to taste
- Dried oregano, to taste
- 3 chicken breast fillets
- Liquid spice mix, to taste
- 1 egg
- 240 ml milk (1 cup)
- Fresh parsley, chopped, to taste
- Grated cheese, for topping
Directions
- Place the peeled, washed, and diced potatoes in a bowl and season with olive oil, salt, spice mix, and ground paprika. Add mayonnaise, tomato sauce, and dried oregano and mix well.
- Distribute the potatoes evenly in a baking dish and bake in a preheated oven at 200 degrees Celsius (400°F) for 20 minutes until golden brown.
- Meanwhile, season the chicken pieces with olive oil, liquid spice mix, salt, and ground paprika. Mix well and sauté.
- Place the chicken pieces on top of the baked potatoes in the baking dish and sprinkle with fresh parsley.
- In a small bowl, beat the egg, add milk, and season. Pour over the ingredients in the baking dish.
- Bake at 200 degrees Celsius (400°F) for another 15 minutes.
- Sprinkle with grated cheese and fresh parsley and bake for another 5 minutes until the cheese is melted.
- Serve warm.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Nutrition Info: Approximately 350 calories per serving
How to serve
Baked Chicken with Potatoes and Cheese can be served hot straight from the oven. Pair it with a fresh side salad or steamed vegetables for a balanced meal. The creamy texture of the cheese and the savory chicken make this dish both hearty and satisfying. You can garnish with additional fresh parsley for a pop of color and flavor.
FAQs
Can I use other types of meat in this recipe?
Yes, you can substitute chicken with other meats such as turkey or even a vegetarian option like tofu.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients a day ahead, store them in the refrigerator, and bake them when you’re ready to serve.
What variations can I try?
Feel free to add vegetables like bell peppers or onions for added flavor and nutrition. You can also experiment with different cheese types for a unique taste.