Baked Chicken and Potato Casserole with Creamy Cheese Topping

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Baked Chicken and Potato Casserole with Creamy Cheese Topping

This one-dish wonder transforms simple chicken and potatoes into a restaurant-quality meal that’s both comforting and elegant. The combination of tender chicken breast, golden potato slices, and a rich cheese-egg custard creates layers of flavor and texture that make this dish absolutely irresistible. Perfect for family dinners or entertaining guests, this casserole delivers maximum flavor with minimal effort while filling your kitchen with incredible aromas.

Ingredients

  • 4-5 medium potatoes (about 800g / 1¾ lbs), thinly sliced
  • 2 chicken breast fillets (about 500g / 1 lb), cut into pieces
  • 1 large onion, sliced
  • 100g Greek yogurt or sour cream (½ cup)
  • 2 large eggs
  • 50g Sulguni cheese (1¾ oz), grated (or substitute mozzarella)
  • 50g butter (3½ tbsp)
  • 2 tablespoons olive oil for cooking
  • 1 garlic clove, minced
  • Salt to taste
  • 1 teaspoon paprika
  • 1 teaspoon herbs de Provence
  • Fresh dill or parsley for garnish

Instructions

Preparing the Chicken

  1. Cut the chicken breast fillets into bite-sized pieces and season with salt, paprika, and herbs de Provence.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken pieces and cook for 5-7 minutes, turning occasionally until golden brown on all sides.
  4. The chicken doesn’t need to be fully cooked at this stage as it will finish cooking in the oven.
  5. Remove chicken from heat and set aside.

Preparing the Potatoes

  1. Preheat your oven to 180°C (350°F).
  2. Wash and peel the potatoes, then slice them into 5mm (¼ inch) thick rounds.
  3. Slice the onion into thin half-moons.
  4. Grease a large baking dish with butter.
  5. Layer the potato slices in the baking dish, overlapping slightly.
  6. Scatter the sliced onions over the potatoes.
  7. Season with salt and pepper, then dot with small pieces of butter.
  8. Bake for 15 minutes until the potatoes begin to soften and edges start to golden.

Making the Cheese-Egg Mixture

  1. In a bowl, whisk together the Greek yogurt (or sour cream) and eggs until smooth.
  2. Add the minced garlic and grated Sulguni cheese.
  3. Season with a pinch of salt and pepper.
  4. Mix until all ingredients are well combined.

Final Assembly and Baking

  1. Remove the partially baked potatoes from the oven.
  2. Distribute the seared chicken pieces evenly over the potato layer.
  3. Pour the cheese-egg mixture over the entire dish, ensuring it reaches all corners.
  4. Return to the oven and bake for an additional 10-15 minutes until the top is golden brown and set.
  5. The internal temperature should reach 74°C (165°F) for the chicken.

Serving

  1. Remove from oven and let rest for 5 minutes before serving.
  2. Garnish generously with fresh chopped dill or parsley.
  3. Serve directly from the baking dish while hot.

Time and Serving

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 4-6 people
  • Difficulty: Easy

Nutrition (Per Serving)

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 3g
  • Calcium: 180mg

Why This Recipe is Good and Healthy

This comforting casserole provides an excellent balance of lean protein, complex carbohydrates, and essential nutrients that make it both satisfying and nutritious. Chicken breast is one of the leanest protein sources available, providing all essential amino acids needed for muscle maintenance and repair while being relatively low in saturated fat. The high protein content helps promote satiety and supports healthy metabolism.

Potatoes, often unfairly maligned, are actually nutrient powerhouses packed with vitamin C, potassium, and vitamin B6. They provide complex carbohydrates that deliver sustained energy without causing dramatic blood sugar spikes when prepared without excessive fats. The potassium content supports heart health and helps regulate blood pressure.

The Greek yogurt in this recipe adds probiotics that support digestive health and immune function, while also contributing additional protein and calcium for bone health. The herbs de Provence blend provides antioxidants and anti-inflammatory compounds, while fresh garlic offers sulfur compounds that support cardiovascular health.

By baking rather than frying, this recipe minimizes added fats while maximizing flavor development through the Maillard reaction. The one-dish preparation method helps retain nutrients that might otherwise be lost through multiple cooking processes. The combination of ingredients creates a complete meal that provides sustained energy and satisfaction without relying on processed foods or excessive sodium.

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