Authentic Queso Fundido with Hatch Chiles: A Mexican Melted Cheese Dream

I’ve spent years perfecting this irresistible Queso Fundido recipe, a beloved Mexican dish that transforms simple ingredients into molten magic. This traditional appetizer, originating from the northern regions of Mexico, combines the stretchy perfection of melted cheese with the distinctive flavor of Hatch green chiles. Unlike processed cheese dips, this authentic version delivers a luxurious, pull-worthy cheese experience that will transport you straight to a Mexican cantina.

The Story Behind Queso Fundido

Queso Fundido, meaning “melted cheese” in Spanish, emerged in the border regions of Mexico and the American Southwest. The dish showcases the marriage of European cheese-making traditions with native Mexican chile peppers. The star ingredient – Hatch chiles – comes from New Mexico’s Hatch Valley, where unique soil conditions and climate create peppers with unmatched flavor and heat profiles.

Ingredients

For the Base

• 226g (½ pound) Monterey Jack cheese, freshly shredded
• 142g (5 ounces) Oaxaca cheese (or additional Monterey Jack), shredded
• 226g (8 ounces) diced green Hatch chiles (2 cans or 4 large fresh peppers)
• 1 lime
• Sea salt to taste

Optional Garnishes

• Fresh tomatoes, diced
• Fresh cilantro, chopped
• Crispy bacon bits
• Cooked chorizo crumbles

Detailed Instructions

Preparation Phase

1. Position your oven rack in the middle position and preheat to 175°C (350°F).
2. If using fresh Hatch chiles, they must be roasted, peeled, and diced before beginning. For canned chiles, drain well but reserve some liquid.

Assembly and Cooking

1. Select an oven-safe dish approximately 23cm (9 inches) in diameter. A cast-iron skillet or traditional cazuela works perfectly.
2. Layer the diced Hatch chiles evenly across the bottom of your baking dish. If the chiles seem dry, sprinkle with a few drops of the reserved liquid or water.
3. In a separate bowl, combine the freshly shredded Monterey Jack and Oaxaca cheeses. Fresh shredding is crucial as pre-shredded cheese contains anti-caking agents that can prevent proper melting.
4. Distribute the cheese mixture evenly over the chiles, ensuring complete coverage.
5. Place the dish in the preheated oven and bake for 15-20 minutes. Watch carefully – the goal is completely melted cheese that’s just beginning to bubble but not browned or crusty.

Finishing Touches

1. Remove from the oven when the cheese reaches the perfect molten consistency.
2. Immediately squeeze the juice of ¼ lime over the surface.
3. Sprinkle with a pinch of sea salt to enhance the flavors.
4. Add any desired garnishes while the cheese is still hot and bubbling.

Serving Suggestions

Serve your Queso Fundido immediately while it’s hot and stretchy. Accompany with:

• Warm corn tortillas
• Fresh tortilla chips
• Grilled flour tortillas
• Sliced fresh vegetables

Pro Tips for Perfect Queso Fundido

1. Cheese Selection: The combination of Monterey Jack and Oaxaca creates the ideal melt and stretch. If Oaxaca isn’t available, substitute with additional Monterey Jack or fresh mozzarella.
2. Chile Preparation: When using fresh Hatch chiles, proper roasting is essential. Roast until the skin blisters, then steam in a covered container before peeling and seeding.
3. Temperature Control: Watch the oven carefully – overheating will cause the cheese to separate and become greasy.

Nutrition Information

Per serving (serves 6):

• Calories: 275
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 65mg
• Sodium: 650mg
• Total Carbohydrates: 4g
• Dietary Fiber: 0.5g
• Protein: 18g
• Calcium: 450mg

Storage and Reheating

While Queso Fundido is best enjoyed fresh from the oven, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring between each, until just melted. Avoid overheating to prevent the cheese from becoming tough or separating.

Remember, the key to exceptional Queso Fundido lies in using high-quality ingredients and serving it at the perfect temperature. When done right, this dish creates an unforgettable experience that will have your guests coming back for more.