Authentic Moroccan Almond Cookies: A Flourless Delight

I’ve spent years perfecting these traditional Moroccan cookies, and I’m excited to share this refined version that captures the essence of North African pastry-making. These naturally gluten-free treats, known as “Ghriba” in Morocco, offer an irresistible combination of nutty flavor and melt-in-your-mouth texture that has made them a staple in my kitchen.

The Magic of Traditional Moroccan Cookies

These cookies trace their origins to Morocco’s rich culinary heritage, where almonds have long been prized in dessert-making. What makes them special is their unique texture – slightly crispy outside, yet tender inside – achieved without any flour, oil, or butter. Instead, they rely on the natural oils in almonds for their rich, satisfying character.

Ingredients

For the Cookie Dough:

• 250g (8.8 oz) blanched almonds
• 50g (1.8 oz) granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 8g (0.3 oz) baking powder
• 2 large eggs, room temperature
• 1 teaspoon ground cinnamon

For Decoration:

• 50g (1.8 oz) powdered sugar, for coating
• Whole walnuts, one per cookie

Detailed Instructions

1. Preparing the Almond Base

1. Place almonds in a food processor
2. Pulse until finely ground (be careful not to over-process into butter)
3. Add sugar and cinnamon
4. Pulse briefly to combine

2. Making the Cookie Dough

1. Transfer almond mixture to a large bowl
2. Add cocoa powder and baking powder
3. Whisk dry ingredients to combine
4. Add eggs one at a time
5. Mix until a soft, slightly sticky dough forms

3. Shaping and Decorating

1. Preheat oven to 180°C (350°F)
2. Line baking sheets with parchment paper
3. Roll dough into 2.5cm (1-inch) balls
4. Coat each ball thoroughly in powdered sugar
5. Press a walnut into the center of each
6. Place on prepared baking sheets, spacing 5cm (2 inches) apart

4. Baking Process

1. Bake for 12-15 minutes until set
2. Edges should be lightly golden
3. Centers should remain slightly soft
4. Cool on baking sheet for 5 minutes
5. Transfer to wire rack to cool completely

Pro Tips for Perfect Results

• Grind almonds when they’re room temperature
• Don’t overwork the dough to maintain tenderness
• Let eggs reach room temperature for better incorporation
• Use fresh baking powder for proper rise
• Allow cookies to cool completely before storing

Nutrition Information

Per cookie (based on 24 cookies):

• Calories: 95
• Protein: 3g
• Carbohydrates: 8g
• Fiber: 1.5g
• Healthy Fats: 6g
• Iron: 0.5mg
• Calcium: 40mg

Time Requirements

• Prep Time: 20 minutes
• Baking Time: 15 minutes
• Cooling Time: 15 minutes
• Total Time: 50 minutes

Yield

• 24 cookies

Storage Guidelines

1. Room Temperature:

• Store in airtight container
• Place parchment between layers
• Keeps fresh for 1 week

1. Freezer Storage:

• Freeze in sealed container
• Separate layers with parchment
• Maintains quality up to 3 months

Variations

Classic Almond

• Omit cocoa powder
• Add 1 teaspoon vanilla extract
• Roll in powdered sugar

Orange-Spiced

• Add 1 teaspoon orange zest
• Include ¼ teaspoon ground cardamom
• Perfect for holiday gifting

Double Chocolate

• Double the cocoa powder
• Add 50g dark chocolate chips
• Create an extra indulgent treat

These Moroccan almond cookies represent the perfect balance of tradition and health-conscious baking. Their naturally gluten-free nature and absence of added fats make them a guilt-free indulgence that doesn’t compromise on taste or texture. They’re perfect for special occasions, afternoon tea, or whenever you crave a sophisticated sweet treat.