Authentic Christmas Market-Style Grandma’s Doughnuts Recipe

I’m excited to share my grandmother’s cherished doughnut recipe that brings the magical atmosphere of European Christmas markets right into your home. These delicate, golden-brown treats, known in some regions as “Angel Wings” or “Chrusciki,” have been a beloved holiday tradition for generations. The recipe dates back to the early 1900s when street vendors at Christmas markets would fry these delicate pastries fresh, filling the air with their irresistible aroma.

Why This Recipe Works

What makes these doughnuts special is their light, airy texture and the perfect balance of sweetness. Unlike heavy, cake-style doughnuts, these delicate treats are thin, crispy on the outside, and wonderfully tender inside. The secret lies in the precise dough thickness and careful frying technique.

Ingredients

• 450g (3⅔ cups) all-purpose flour, plus extra for dusting
• 7g (2¼ teaspoons) active dry yeast
• 250ml (1 cup) milk, warmed to 110°F (43°C)
• 5 tablespoons (62.5g) granulated sugar
• 1 teaspoon (5ml) vegetable oil, plus more for frying
• Powdered sugar for dusting
• Neutral oil for frying (canola or vegetable oil)

Detailed Instructions

Step 1: Activate the Yeast

1. In a large bowl, combine the warm milk (110°F/43°C), sugar, and 1 teaspoon oil
2. Sprinkle the dry yeast over the mixture
3. Let it stand for 5-10 minutes until frothy and activated

Step 2: Prepare the Dough

1. Sift the flour into a large mixing bowl
2. Pour in the activated yeast mixture
3. Using clean hands or a stand mixer with a dough hook, knead the dough thoroughly for 8-10 minutes until smooth and elastic
4. The dough should be soft but not sticky, pulling away cleanly from the bowl sides

Step 3: First Rise

1. Transfer the dough to a clean, lightly oiled bowl
2. Cover with a clean kitchen towel and then with a lid
3. Place in a warm, draft-free spot (ideally 75-80°F/24-27°C)
4. Let rise for 60-70 minutes or until doubled in size

Step 4: Shape the Doughnuts

1. Punch down the risen dough and knead briefly
2. On a lightly floured surface, roll the dough to approximately 2mm thickness
3. Using a sharp knife or pizza cutter, cut into 2cm x 2cm squares
4. Place cut squares on a floured surface, not touching each other

Step 5: Frying Process

1. Heat oil in a heavy-bottomed pot to 350°F (175°C)
2. Working in small batches (6-8 pieces at a time), carefully drop squares into hot oil
3. Fry for about 30-40 seconds per side, turning frequently
4. Watch closely – they should be golden brown, not dark
5. Remove with a slotted spoon and drain on paper towels

Step 6: Finishing

1. While still warm, dust generously with powdered sugar
2. Serve immediately for the best taste and texture

Pro Tips

• Keep the oil temperature consistent at 350°F (175°C) for perfect results
• Don’t overcrowd the frying oil – this ensures even cooking
• If the doughnuts are browning too quickly, reduce heat slightly
• Fresh yeast can be substituted for dry yeast (use 21g fresh yeast)

Storage

These doughnuts are best enjoyed fresh and warm. However, they can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in a 300°F (150°C) oven for 2-3 minutes to restore crispness.

Nutritional Information

Per serving (4 pieces):

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 1mg
• Sodium: 15mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugar: 6g
• Protein: 4g

Yield: Approximately 48-50 pieces
Prep Time: 20 minutes
Rising Time: 60-70 minutes
Cook Time: 20-25 minutes
Total Time: 2 hours

These homemade doughnuts bring the authentic taste of European Christmas markets right to your kitchen. The recipe has been perfected over generations to create light, crispy, and irresistible treats that are perfect for holiday gatherings or any special occasion.