Aromatic and Rich Boletus Mushroom Soup is a delightful dish that warms the soul and captivates the senses. With its earthy flavors and rich aroma, this soup is a perfect choice for a cozy dinner or an elegant starter. The combination of boletus mushrooms, fresh vegetables, and simple seasonings creates a comforting meal that’s both nourishing and satisfying. Whether you have fresh, frozen, or dried boletus mushrooms, this recipe is sure to impress.
Ingredientes
- Boletus mushrooms (fresh or frozen or dried) 300 g (10.5 oz)
- Potatoes or pearl barley or rice 400 g (14 oz)
- Carrot 1 piece
- Onion 1 piece
- Salt to taste
- Bay leaf 2 pieces
- Ground black pepper to taste
- Vegetable oil 2 tablespoons
Instrucciones
- Prepare Ingredients: Begin by washing all vegetables thoroughly. Peel them and set them aside.
- Grate and Chop: Grate the carrot and finely chop the onion.
- Clean Mushrooms: Clean the boletus mushrooms carefully. Remove the thin film from the caps and wash them well in several waters.
- Boiling Mushrooms: Place the cleaned mushrooms in a pot, cover them with water, and bring to a boil. After boiling, remove from heat, drain the water, and rinse the mushrooms under running water.
- Cook Mushrooms: Cover the mushrooms with fresh water again, bring to a boil, skim off the foam, and let them cook for about 20 minutes over low heat. Drain the water and rinse the mushrooms again.
- Prepare Potatoes: Cut the potatoes into small sticks and add them to the pot.
- Fry Mushrooms: Heat vegetable oil in a pan over medium heat. Fry the mushrooms for about 1 to 2 minutes, then season them with salt.
- Add Vegetables: Add the chopped onion and grated carrot to the mushrooms. Fry until everything turns golden brown, stirring occasionally.
- Combine Ingredients: Add the sautéed mixture to the pot with potatoes. Season the soup with salt, ground black pepper, and bay leaves.
- Cook Soup: Allow the soup to simmer until the potatoes are tender, about 20-25 minutes.
- Final Touch: Before serving, sprinkle your favorite fresh herbs on top for added flavor.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Nutrition Info (per serving): Approx. 150 calories, 3g protein, 30g carbohydrates, 2g fat.
Cómo servir
To serve Aromatic and Rich Boletus Mushroom Soup, ladle it into warm bowls and garnish with a sprinkling of fresh herbs such as parsley or dill. This soup pairs wonderfully with crusty bread or a side salad, making it an excellent choice for lunch or dinner. Enjoy it hot, allowing the flavors to meld and develop even further.
Preguntas frecuentes
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Can I use dried boletus mushrooms?
Yes, you can use dried boletus mushrooms. Just soak them in warm water for about 30 minutes before cleaning and cooking. -
Can I substitute other mushrooms?
While boletus mushrooms provide a unique flavor, you can substitute them with other types of mushrooms, such as shiitake or cremini, for a different taste. -
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.