Easy Old-Fashioned Apple Walnut Coffee Cake Recipe
If you’re looking for a delightful treat that combines the sweetness of apples with the crunch of walnuts, this Easy Old-Fashioned Apple Walnut Coffee Cake recipe is just what you need. It’s soft, moist, and bursting with flavor. The layers of cinnamon and sugar create a sweet crust that pairs perfectly with the tender cake. People love this recipe for its comforting taste and nostalgic vibe, making it an ideal choice for breakfast or an afternoon snack.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Estimated Calories: 250 per slice
Ingredients
- 2 cups (240g) all-purpose flour
- 2 large eggs
- 1 cup (200g) sugar
- ½ cup (120ml) oil
- 1 tablespoon baking powder
- 2 cups diced apples
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- ¼ cup (50g) sugar
Instructions
- In a large bowl, mix together the flour, eggs, sugar, oil, and baking powder until well combined.
- Gently fold in the diced apples and chopped walnuts.
- Pour half of the batter into a greased baking pan.
- Sprinkle a layer of cinnamon and sugar over the first layer of batter.
- Add the remaining batter on top of the cinnamon-sugar layer.
- Bake in a preheated oven until set and lightly golden, about 30 to 45 minutes.
Why This Recipe is Popular
People search for this Easy Old-Fashioned Apple Walnut Coffee Cake recipe because it evokes feelings of home and comfort. It’s a great choice for gatherings, seasonal events, or simply when you crave a taste of something familiar and warm.
Serving Suggestions
This coffee cake is perfect for brunch, served alongside a hot cup of coffee or tea. It’s an excellent dessert for potlucks or family gatherings, and it pairs wonderfully with a scoop of vanilla ice cream if you want to indulge a little more.
Tips and Variations
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Texture: For an even moister cake, try adding a couple of tablespoons of yogurt to the batter.
- Flavor: Experiment by adding raisins or a splash of vanilla extract for extra depth of flavor.
- Swaps: You can replace walnuts with pecans or omit them entirely for a nut-free version.
- Serving Freshness: Warm slices in the microwave for about 10-15 seconds for a cozy, freshly baked taste.
FAQ Section
1. Can I use different types of apples?
Yes, feel free to use your favorite apple variety! Sweet apples like Fuji or tart ones like Granny Smith work great.
2. Can I make this coffee cake ahead of time?
Absolutely! You can prepare the batter and store it in the fridge for a day. Just bake when you’re ready.
3. How do I know when the cake is done baking?
Check for a golden brown top and insert a toothpick in the center; it should come out clean.
4. Can I freeze leftovers?
Yes! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Enjoy the process of making this Easy Old-Fashioned Apple Walnut Coffee Cake. It’s a simple yet extraordinary way to savor the flavors of the season!
Easy Old-Fashioned Apple Walnut Coffee Cake
A delightful treat that combines the sweetness of apples with crunchy walnuts, this coffee cake is soft, moist, and perfect for breakfast or an afternoon snack.
Batter
- 2 cups all-purpose flour (240g)
- 2 large eggs
- 1 cup sugar (200g)
- ½ cup oil (120ml)
- 1 tablespoon baking powder
- 2 cups diced apples
- 1 cup chopped walnuts
Topping
- 1 teaspoon cinnamon
- ¼ cup sugar (50g)
Preparation
- In a large bowl, mix together the flour, eggs, sugar, oil, and baking powder until well combined.
- Gently fold in the diced apples and chopped walnuts.
- Pour half of the batter into a greased baking pan.
- Sprinkle a layer of cinnamon and sugar over the first layer of batter.
- Add the remaining batter on top of the cinnamon-sugar layer.
- Bake in a preheated oven until set and lightly golden, about 30 to 45 minutes.
Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. For a moister cake, consider adding yogurt to the batter. Feel free to experiment by adding raisins or a splash of vanilla extract for extra flavor.
