Apple Thyme Jam is a delightful twist on a classic preserve, blending the sweetness of fresh apples with the earthy notes of thyme. This unique jam brings a homemade touch to your breakfast or snack table and can elevate any cheese board you serve. With its lovely aroma and rich flavor, it’s a fantastic treat that pairs perfectly with both sweet and savory dishes. Let’s dive into how to create this wonderful spread and discover its flavor magic!
What Goes into This Apple Thyme Jam
Before we start, let’s gather the ingredients for your jam-making adventure. Here’s what you’ll need:
- 4 cups fresh apples, peeled and chopped (about 4-5 medium apples)
- 1 cup sugar (200 grams)
- 1/4 cup lemon juice (60 ml)
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Step-by-Step Apple Thyme Jam Recipe
Let’s get cooking! Follow these easy steps to make your own delicious Apple Thyme Jam:
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In a large pot, combine the chopped apples, sugar, lemon juice, thyme, cinnamon (if using), and salt. Stir everything together well.
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Cook the mixture over medium heat, stirring frequently. You’ll want to do this for about 10-15 minutes until the apples become soft and start to release their juices.
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Once the mixture is bubbling, bring it to a gentle boil. Reduce the heat and let it simmer for about 30-40 minutes. Keep stirring occasionally, so nothing sticks to the bottom of the pot. You’ll know it’s done when it thickens nicely.
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Remove the pot from the heat and let the jam cool slightly for a few minutes.
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Pour the warm jam into sterilized jars and seal them tightly.
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Allow your jam to cool completely at room temperature before storing it in the refrigerator.
Now you have a lovely batch of apple thyme goodness ready!
How to Serve Apple Thyme Jam
There are so many delightful ways to enjoy your homemade apple thyme jam! Here are a few serving suggestions:
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On Toast: Slather it on a warm slice of buttered toast for a delightful breakfast treat.
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With Cheese: Pair this jam with soft cheeses like brie or goat cheese on a cheese board for a fantastic contrast of flavors.
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As a Glaze: Use it as a glaze for roasted meats or vegetables to add a sweet and savory touch.
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In Desserts: Spoon it over vanilla ice cream or yogurt for a quick dessert that feels special.
Helpful Tricks for Apple Thyme Jam
Here are some tips and variations to make this recipe perfect for you:
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Apple Variety: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to add depth to your flavor.
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Herb Swap: If you love experimenting, try swapping thyme for rosemary or basil for an entirely different twist.
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Thicker Consistency: If you prefer a thicker jam, continue simmering for an additional 10-15 minutes until it reaches your desired consistency.
Apple Thyme Jam: Frequently Asked Questions
Q: How long will my jam last in the fridge?
A: When properly sealed, apple thyme jam can last in the refrigerator for about 2-3 weeks.
Q: Can I can this jam for longer storage?
A: Yes! Follow proper canning methods for longer shelf-life storage (up to a year) in a cool, dark place.
Q: Is there a way to make this jam less sweet?
A: Absolutely! You can reduce the sugar slightly or even use a sugar substitute if preferred.
Apple Thyme Jam is not just a spread; it’s a way to bring a little sunshine into your meals. So, roll up your sleeves and try making this delightful jam at home. Your taste buds will thank you! Enjoy the sweet and herbal harmony in every bite!
Apple Thyme Jam
Ingredients
Method
- In a large pot, combine the chopped apples, sugar, lemon juice, thyme, cinnamon (if using), and salt. Stir everything together well.
- Cook the mixture over medium heat, stirring frequently for about 10-15 minutes until the apples become soft and start to release their juices.
- Once the mixture is bubbling, bring it to a gentle boil. Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally until it thickens nicely.
- Remove the pot from the heat and let the jam cool slightly for a few minutes.
- Pour the warm jam into sterilized jars and seal them tightly.
- Allow your jam to cool completely at room temperature before storing it in the refrigerator.