Apple Pie

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Delicious homemade apple pie with golden crust and fresh apples

Delicious Apple Pie Recipe: A Classic Dessert

Apple pie is one of the most beloved desserts around the world. With its flaky crust and sweet filling, it perfectly captures the essence of home baking. Whether for a family gathering, holiday meal, or simply a sweet treat, this apple pie recipe is sure to impress. In this article, we present a detailed guide on how to create this scrumptious dessert along with nutritional information, cooking tips, and variations to suit your taste.

Ingredients

  • For the Pie:

    • 2 egg yolks (2 large egg yolks)
    • 130 g sugar (2/3 cup sugar)
    • 50 g butter, melted (3.5 tbsp butter)
    • 125 ml milk (1/2 cup milk)
    • 180 g flour (1 1/2 cups flour)
    • 5 g baking powder (1 tsp baking powder)
    • A pinch of salt
    • 2 medium apples (about 300 g) (2 medium apples, around 10.5 oz)

Directions

  1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F) to ensure it’s hot and ready for baking.

  2. Grease the Pan: Butter and flour a 24 cm (9-inch) round cake pan to prevent sticking.

  3. Whisk Egg Yolks and Sugar: In a large mixing bowl, whisk the egg yolks with the sugar until the mixture becomes light and frothy.

  4. Add Wet Ingredients: Incorporate the melted butter and milk into the egg yolk and sugar mixture, mixing gently until well combined.

  5. Combine Dry Ingredients: In a separate bowl, sift the flour with the baking powder and a pinch of salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to ensure a tender pie.

  6. Prepare the Apples: Peel and slice the apples thinly, making sure they are uniform for even cooking.

  7. Layer the Batter and Apples: Pour half of the batter into the prepared pan. Arrange a layer of the sliced apples over the batter, followed by the remaining batter. Finally, decorate the surface with any remaining apple slices.

  8. Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

  9. Cool and Serve: Once baked, let the pie cool slightly before dusting with powdered sugar. Slice and enjoy your homemade apple pie!

Nutritional Information

  • Preparation Time: 15 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: Approximately 1 hour
  • Servings: 8

Per serving (1 slice):

  • Calories: 220
  • Fat: 8 g
  • Carbohydrates: 32 g
  • Protein: 3 g
  • Fiber: 1 g

Cooking Tips and Tricks

  1. Choose the Right Apples: For the best flavor and texture, opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination creates a balanced flavor profile.

  2. Don’t Overmix: When combining wet and dry ingredients, mix just until they are combined to avoid a dense pie. A few lumps are perfect!

  3. Enhance Flavor with Spices: Consider adding a teaspoon of ground cinnamon or nutmeg to the batter for an extra flavor kick. These spices complement the apples beautifully.

Possible Variations

  1. Caramel Apple Pie: Add a drizzle of caramel sauce on top of the apple layer for a decadent twist. You can also mix in some caramel sauce into the batter.

  2. Nutty Crumble Topping: Instead of a full batter on top, sprinkle a mixture of oats, flour, brown sugar, and butter to create a nutty crumble. This adds a delightful crunchy texture to the pie.

Conclusion

This classic apple pie recipe offers a delightful balance between sweetness and tartness and is perfect for any occasion. With simple ingredients and easy-to-follow steps, you can create a delicious dessert that will have everyone coming back for more. Use the provided tips for enhancing the flavors and experiment with the variations to make the recipe your own. Happy baking!

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