Apple Pancakes
Apple pancakes are a delightful twist on the classic breakfast staple. They offer a sweet and fruity flavor that makes them perfect for any morning. With the natural sweetness of apples and a hint of lemon, these pancakes are not only tasty but also easy to make. Whether you’re having a cozy family breakfast or a brunch with friends, apple pancakes are sure to please everyone at the table.
Why Make This Recipe
This recipe for apple pancakes is simple and quick, making it perfect for busy mornings. Using yogurt adds a creamy texture while keeping the pancakes light. Plus, you can adjust the sweetness to your preference, whether using stevia or sugar. Fresh apples give these pancakes a delicious flavor and added nutrition. They are also fun to make with kids, creating a wonderful bonding experience in the kitchen!
How to Make Apple Pancakes
Ingredients In USA and Europe Metrics:
- 150 g white yogurt (approximately 2/3 cup)
- 140 g flour (approximately 1 cup plus 1 tablespoon)
- 15 g stevia sweetener or 30 g normal sugar (approximately 1 tablespoon stevia or 2 tablespoons sugar)
- 1 apple
- 1 egg
- 1 grated lemon zest
- 1/2 teaspoon baking powder
- Cinnamon (to taste)
- Drizzle of oil (for frying)
- Icing sugar (optional, for garnish)
Directions:
- Peel and core the apple, then grate it and set aside.
- In a bowl, crack the egg and add the stevia sweetener or sugar, mixing well.
- Add the yogurt and mix, then incorporate the grated apple and lemon zest until homogeneous.
- Sift in the flour and baking powder, folding gently until combined.
- Heat a non-stick pan and drizzle it with oil.
- Pour two tablespoons of the mixture into the pan to form each pancake.
- Cook each pancake on both sides until browned and cooked through.
- Once ready, garnish with a pinch of icing sugar mixed with cinnamon for extra sweetness and flavor.
How to Serve Apple Pancakes
Serve apple pancakes warm on a plate. You can dust them with icing sugar and a sprinkle of cinnamon for added flair. They pair wonderfully with syrup, yogurt, or even a dollop of whipped cream. Add some fresh fruit on the side for a complete breakfast!
How to Store Apple Pancakes
If you have leftover apple pancakes, let them cool completely and store them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, place them in the freezer with parchment paper between each pancake. They can be frozen for up to three months.
Tips to Make Apple Pancakes
- Choose firm and sweet apples for the best flavor, like Granny Smith or Honeycrisp.
- Don’t overmix the batter to keep the pancakes light and fluffy.
- Make sure your pan is hot before adding the batter for even cooking.
- If you like extra flavor, feel free to add chopped nuts or dried fruits to the batter.
Variation
Want to change it up? Try adding spices like nutmeg or substitutes like almond milk for the yogurt. You can also add walnuts or pecans for an added crunch!
FAQs
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour for a healthier option. Just note that it might change the texture slightly.
Can I make these pancakes vegan?
Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based yogurt.
How can I make the pancakes fluffier?
Make sure to whisk your egg well and incorporate air into the batter. Also, don’t skip the baking powder, as it helps the pancakes rise and become fluffy!
Enjoy your delicious apple pancakes and happy cooking!