Made By Emily
Breakfast

Apple Oat Breakfast Cake Recipe

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 9
  • Cuisine: American
  • Course: Breakfast
  • Calories: Approximately 180 per slice

Ingredients

  • 2 medium apples, diced (about 2 cups or 300 g)
  • 2 ripe bananas, mashed (about 1 cup or 240 g)
  • 2 large eggs
  • 2 cups (180 g) rolled oats
  • 1 cup (240 ml) milk or unsweetened almond milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 cup (30 g) chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine the mashed bananas, eggs, milk, vanilla extract, ground cinnamon, and baking powder. Whisk until well blended.
  3. Stir in the rolled oats, diced apples, and chopped pecans into the banana mixture. Make sure everything is evenly coated.
  4. Pour the mixture into the greased baking dish and spread it out evenly.
  5. Bake in the oven for 30 to 35 minutes, or until the center is set and a toothpick inserted comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes before slicing into squares.

Recipe Notes

  • Let the cake cool slightly before slicing; this helps it hold its shape better.
  • You can substitute half of the rolled oats with whole wheat flour for a different texture if you prefer.
  • For extra flavor, try adding a handful of raisins or dried cranberries.

Nutrition Estimate

  • Calories: Approximately 180 per slice
  • Protein: 4 g
  • Carbohydrates: 30 g
  • Fat: 5 g