Apple Cake with Jam
Apple Cake with Jam is a delightful dessert that combines the natural sweetness of apples with a soft, moist cake texture. This cake is perfect for any occasion, whether it’s a family gathering, a cozy afternoon tea, or a special celebration. Topped with a shiny layer of peach or apricot jam, it’s not only delicious but also looks beautiful on the table.
Why Make This Recipe
Making Apple Cake with Jam is a great choice for several reasons. First, it’s easy to prepare, even for beginners. Second, it uses simple ingredients that you might already have in your kitchen. Finally, this cake is versatile; you can enjoy it warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an excellent way to use fresh apples, ensuring a tasty treat that everyone will love!
How to Make Apple Cake with Jam
Ingredients in USA and Europe Metrics:
- 3 eggs
- 150 grams of sugar
- 1 teaspoon vanilla
- 100 grams of butter
- 100 grams of yogurt
- 240 grams of flour
- 10 grams of baking powder
- 5 apples, peeled and cut into large pieces
- Lemon juice
- Peach or apricot jam for brushing
Directions
- Peel and cut four apples into large pieces and sprinkle them with lemon juice.
- In a large bowl, beat the eggs until blended. Add sugar and vanilla, and beat until smooth.
- Melt the butter, add it along with the yogurt, and mix well.
- In another bowl, mix the flour and baking powder. Add the dry mixture to the wet ingredients and stir until the batter is homogeneous.
- Grease a baking dish and pour 2/3 of the batter into it. Arrange apple pieces on top and pour the remaining batter over them.
- Preheat the oven to 180°C (360°F) and bake for 40 minutes until golden brown and risen.
- Brush a thin layer of peach or apricot jam over the top while warm. Serve warm, optionally with whipped cream or vanilla ice cream.
How to Serve Apple Cake with Jam
Apple Cake with Jam is best served warm. You can slice it into squares or wedges and serve it on plates. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This will make the dessert even more enjoyable and special.
How to Store Apple Cake with Jam
Once the cake has cooled, you can store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for a few seconds until warm.
Tips to Make Apple Cake with Jam
- Use a mix of different apples for a more complex flavor.
- Make sure not to overmix the batter; mix just until combined to keep the cake fluffy.
- If you want a little extra flavor, add a sprinkle of cinnamon to the batter or the apple pieces.
Variation
You can switch the jam for a different flavor, like raspberry or strawberry, to create your own twist on this recipe. Alternatively, you could add nuts such as walnuts or almonds to the batter for added crunch.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or other firm fruits, but the bake time might vary.
2. What type of apples are best for this recipe?
Firmer apples like Granny Smith, Honeycrisp, or Fuji are ideal as they hold their shape well during baking.
3. Can I freeze the Apple Cake with Jam?
Yes, you can freeze the cake. Just wrap it well in plastic wrap and aluminum foil. It will keep well in the freezer for up to three months. Make sure to thaw it in the refrigerator before serving.
Enjoy your baking adventure with this yummy Apple Cake with Jam!