Apple Cake is a delightful treat that combines the sweetness of apples with a light, airy cake base. This recipe is perfect for fall gatherings, cozy afternoons, or whenever you’re craving something sweet. With its flavorful blend of egg whites, yolks, and apples, this cake promises to be a hit with family and friends. Let’s dive into the ingredients and the step-by-step directions to create this delicious Apple Cake!
Ingredients
- 3 egg whites
- 3 egg yolks
- 130 grams (2/3 cup) sugar
- 115 grams (1 cup) wheat flour
- 1 tsp vanilla essence
- 3-4 sweet and sour apples
- Lemon juice (for preventing apples from darkening)
Directions
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Prep the Egg Whites: Begin by beating the egg whites with half of the sugar until soft peaks form. This step is crucial for achieving a light and fluffy texture in your cake.
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Mix the Egg Yolks: In a separate bowl, beat the egg yolks with the vanilla essence and the remaining sugar until the mixture turns white and creamy.
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Combine the Mixtures: Gently fold the beaten egg whites into the yolk mixture until well combined.
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Incorporate the Flour: Gradually sift the wheat flour into the mixture, kneading the dough carefully to ensure you retain as much air as possible.
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Prepare the Apples: Peel the apples, remove the core, and slice them. Sprinkle lemon juice on the apple slices to prevent them from darkening.
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Assemble the Cake: Pour 3/4 of the dough into a baking pan. Layer the sliced apples on top, ensuring they are evenly distributed. Finally, spread the remaining dough over the apples.
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Bake the Cake: Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and bake the cake for about 30 minutes, or until golden brown.
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Cool and Serve: Allow the cake to cool before serving. This helps enhance the flavors and makes for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Nutrition Info: Approx. 240 calories per serving (varies by apple type)
How to Serve
Apple Cake is best served at room temperature, but you can also enjoy it warm. For an extra touch of indulgence, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. A sprinkle of cinnamon or a drizzle of caramel sauce can enhance the flavors even further.
FAQs
Q: Can I use other types of apples for this recipe?
A: Yes, you can use any sweet and sour apples, such as Granny Smith, Honeycrisp, or Braeburn, for a delightful flavor.
Q: How can I store leftover Apple Cake?
A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Q: Can I freeze the Apple Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 3 months. Thaw it in the refrigerator before serving.