Apple Butter Bars — A Sweet Slice of Fall!

If you’re looking for a delicious and easy dessert to impress your friends and family, these Apple Butter Bars are just the ticket! Bursting with flavor from sweet apple butter and topped with a crumbly oat mixture, this treat is perfect for any occasion. Best of all, it requires minimal effort, making it a great choice for beginner bakers.

Ingredients:

  • 1 1/2 cup(s) all-purpose flour (190 g)
  • 1 teaspoon(s) baking soda (5 g)
  • 1 teaspoon(s) salt (6 g)
  • 2 1/2 cup(s) uncooked quick oats (225 g)
  • 1 1/2 cup(s) granulated sugar (300 g)
  • 1 cup(s) butter, melted (227 g)
  • 1 1/2 cup(s) apple butter (or other jam/jelly/preserves/etc) (360 g)

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 13x9x2 inch (33x23x5 cm) pan to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well to ensure the baking soda is evenly distributed.
  3. Add the uncooked quick oats and granulated sugar to the bowl. Stir until all the dry ingredients are combined.
  4. Pour in the melted butter and mix until everything is well incorporated. The mixture may be crumbly but should hold together when pressed.
  5. Press half of the oat mixture firmly into the greased 13x9x2 inch pan. This will form your bottom crust.
  6. Spread the apple butter evenly over the top of the oat crust.
  7. Sprinkle the remaining crumb mixture over the apple butter, then gently press it down with a spoon to help it adhere.
  8. Bake in the preheated oven for 55 minutes, or until the top is lightly browned and the bars look set.
  9. Allow the bars to cool completely in the pan before cutting them into squares.

How to Serve Apple Butter Bars

These Apple Butter Bars are delightful on their own, but you can elevate them even further by serving with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a hot cup of tea or coffee for a cozy afternoon treat. If you’re feeling creative, try adding a sprinkle of cinnamon on top before serving for an extra layer of flavor. Enjoy your delicious homemade dessert!