Apple Biscuits Without Sugar, Flour, and Eggs are a delightful, wholesome treat that’s perfect for any time of day. These biscuits are not just a healthier alternative; they are also packed with the goodness of oats and fruits. When you bite into these chewy, nutty biscuits, you get a wonderful taste of apples along with the crunch of almonds and walnuts. With no added sugar, flour, or eggs, they’re an excellent option for those looking for a simple and delicious snack.

Gather Your Apple Biscuit Ingredients

Here’s what you’ll need to make these tasty, guilt-free Apple Biscuits:

Oatmeal: 1 cup (250 ml)
Apple puree: 240 g
Almonds: 50 g
Walnuts: 50 g
Dried cranberries: 50 g
Raisins: 50 g
Olive oil: 2 tablespoons

Step-by-Step Apple Biscuit Recipe

Ready to make these delicious biscuits? Follow these easy steps:

Preheat the oven to 350°F (175°C) or heat a pan on medium.
In a mixing bowl, combine the oatmeal and apple puree, stirring until well blended.
Chop the almonds and walnuts, adding them to the bowl along with the dried cranberries and raisins.
Drizzle in the olive oil, mixing everything together until all ingredients are fully combined.
Shape the mixture into biscuit shapes and place them on a baking tray or directly in the heated pan.
Bake in the oven for about 15-20 minutes or cook in the pan until each side is golden brown.
Let cool for a few minutes before serving, allowing the flavors to settle.

How to Serve Apple Biscuits

These Apple Biscuits can be served in a variety of ways! You can enjoy them warm as a snack or a light breakfast. Pair them with yogurt, a drizzle of honey, or fresh fruit for a delicious combination. They’re also great crumbled over a salad or with a cup of tea for an afternoon pick-me-up. To add a cozy touch, serve them fresh from the oven!

Recipe Tips & Variations

Here are a few handy tips to help you make the most of your Apple Biscuits:

Make It Nut-Free: Substitute nuts with seeds like sunflower or pumpkin seeds if there are nut allergies in your household.
Add Spices: Sprinkle in some cinnamon or nutmeg for an extra flavor boost.
Mix Different Fruits: Swap out the cranberries and raisins for other dried fruits like apricots or figs, according to your taste!

Apple Biscuit FAQs

Q: Can I use instant oats instead of rolled oats?
A: Yes, you can, but rolled oats give a better texture and chewiness to the biscuits.

Q: How do I store the biscuits?
A: Keep them in an airtight container at room temperature for up to a week. They can also be freeze for longer shelf life.

Q: Can I replace the apple puree?
A: Yes, you can use mashed bananas or another fruit puree if you prefer!

Give these Apple Biscuits Without Sugar, Flour, and Eggs a try, and enjoy a deliciously healthy snack that everyone will love!

Apple Biscuits Without Sugar, Flour, and Eggs

Delightful, wholesome apple biscuits packed with oats and fruits and no added sugar, flour, or eggs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 biscuits

Course: Breakfast, Snack

Cuisine: Healthy

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Oatmeal (250 ml)
240 g Apple puree
50 g Almonds Chopped
50 g Walnuts Chopped
50 g Dried cranberries
50 g Raisins
2 tablespoons Olive oil For mixing

Method

Preparation

Preheat the oven to 350°F (175°C) or heat a pan on medium.
In a mixing bowl, combine the oatmeal and apple puree, stirring until well blended.
Chop the almonds and walnuts, adding them to the bowl along with the dried cranberries and raisins.
Drizzle in the olive oil, mixing everything together until all ingredients are fully combined.
Shape the mixture into biscuit shapes and place them on a baking tray or directly in the heated pan.
Bake in the oven for about 15-20 minutes or cook in the pan until each side is golden brown.
Let cool for a few minutes before serving.

Notes

These biscuits can be served warm as a snack or light breakfast. Pair with yogurt, honey, or fresh fruit. Great crumbled over a salad or served with tea.