Apple Almond Spelt Cake is a delicious and healthy dessert perfect for any occasion. This cake combines the sweetness of apples with the nutty flavor of almonds, all while being made with sprouted spelt flour. It is gluten-friendly and packed with nutrients, making it a great choice for those looking for wholesome treats. Enjoy a slice with a cup of tea or coffee, and indulge in its delightful flavors.
Ingredients:
- 3/4 cup sliced almonds (80 g)
- 3 tablespoons all-natural cane sugar (38 g)
- 2 tablespoons almond flour (16 g)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 1 tablespoon coconut oil (melted) (14 g)
- 1 cup One Degree Organics Sprouted Spelt Flour (120 g)
- 1/3 cup coconut oil (78 g)
- 1/3 cup all-natural cane sugar (67 g)
- 2 teaspoons vanilla
- 1/4 teaspoon almond extract
- 1 tablespoon ground flax meal (7 g)
- 1/2 cup almond flour (50 g)
- 1/8 teaspoon salt
- 4 teaspoons baking powder (16 g)
- 1/2 cup plant-based milk (120 ml)
- 2 apples (peeled and chopped)
Directions:
Combine sliced almonds, sugar, almond flour, cinnamon, and cardamom in a bowl and stir well. Add melted coconut oil and mix everything together. Preheat the oven to 350 degrees F (175 degrees C) and grease and line an 8-inch cake pan.
For the cake, cream together coconut oil and sugar in a mixing bowl. Add vanilla and almond extracts to the mixture and blend well. In another bowl, sift together the sprouted spelt flour, almond flour, salt, and baking powder. Gradually add the dry mixture to the wet mixture, alternating with the plant-based milk, and mix thoroughly. Gently fold in the chopped apples.
Pour the batter into the prepared cake pan and sprinkle with the almond topping mixture. Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. You can optionally cover the cake with foil during the last 10 minutes to prevent over-browning. After baking, cool the cake for 10 to 15 minutes before dusting with powdered sugar and slicing.
Store your Apple Almond Spelt Cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving or warm it in the microwave. For longer storage, freeze individual slices for up to three months and thaw at room temperature or reheat in the oven.
How to serve Apple Almond Spelt Cake
Serve Apple Almond Spelt Cake as a delightful dessert or a snack option. It pairs perfectly with a hot cup of tea or coffee. Dust with powdered sugar right before serving for a beautiful finish. You can also top it with a dollop of plant-based whipped cream or a scoop of your favorite ice cream for an extra treat. This cake is versatile and can be enjoyed any time of the day. Enjoy the wholesome goodness of Apple Almond Spelt Cake with family and friends!