This apple pie is perfect for those who crave a quick and delicious dessert without the fuss. With its tender, melt-in-your-mouth texture and a delightful blend of apples and a hint of cinnamon, this pie is sure to become a family favorite. The best part? It’s incredibly easy to make, requiring only basic ingredients that you probably already have on hand. Let’s dive into this fast and simple recipe that delivers maximum flavor with minimal effort.
Ingredients
- Eggs: 3 large
- Sugar: 1/2 cup (100 g)
- Salt: A pinch
- Vanilla Sugar: 1 teaspoon
- Milk: 100 ml (1/3 cup + 1 tablespoon)
- Oil: 80 ml (1/3 cup) – vegetable oil or a neutral oil works best
- Flour: 2 cups (250 g)
- Baking Powder: 2 teaspoons
- Apples: 4 medium-sized, peeled and cut into small cubes
- Cinnamon: Optional, for added flavor
Step-by-Step Procedure
1. Preheat the Oven
- Preheat Your Oven: Set your oven to 180°C (350°F) to preheat while you prepare the ingredients. This ensures that the oven reaches the right temperature by the time your batter is ready.
2. Prepare the Batter
- Mix the Eggs and Sugars: In a large mixing bowl, crack the 3 eggs and add 1/2 cup (100 g) of sugar, a pinch of salt, and 1 teaspoon of vanilla sugar. Using a whisk or a hand mixer, blend the ingredients together until the sugar is well incorporated and the mixture is slightly frothy.
- Add Cinnamon (Optional): For an extra touch of warmth and flavor, sprinkle in a bit of cinnamon. This step is optional but highly recommended to complement the apples.
- Add the Milk and Oil: Pour in 100 ml (1/3 cup + 1 tablespoon) of milk and 80 ml (1/3 cup) of oil into the egg mixture. Stir until everything is well combined, creating a smooth base for your batter.
- Incorporate the Dry Ingredients: Gradually add the 2 cups (250 g) of flour and 2 teaspoons of baking powder to the wet mixture. Stir continuously until you achieve a smooth, lump-free batter. The batter should be thick but pourable.
3. Prepare the Apples
- Peel and Cube the Apples: Peel the 4 apples and cut them into small cubes. Uniform pieces ensure even cooking and a consistent texture throughout the pie.
4. Assemble the Pie
- Grease the Baking Dish: Grease a medium or smaller-sized fireproof baking dish with butter or oil, making sure to coat the bottom and sides thoroughly. This helps prevent sticking and ensures easy removal of the pie once baked.
- Spread the Apples: Evenly distribute the apple cubes across the bottom of the prepared baking dish.
- Pour the Batter: Pour the prepared batter over the apples, using a spatula to spread it evenly and ensure that all the apple cubes are covered. This will allow the batter to puff up around the apples as it bakes, creating a tender, cake-like texture.
5. Bake the Pie
- Bake: Place the baking dish in the preheated oven and bake for about 35 minutes. The pie is ready when it is golden on top and a toothpick inserted into the center comes out clean.
- Check Doneness: To ensure the pie is fully cooked, test the center with a toothpick. If it comes out clean, your pie is done. If not, bake for a few more minutes, checking periodically.
6. Serve
- Cool Slightly: Allow the pie to cool slightly in the baking dish. This will make it easier to cut and serve without falling apart.
- Serve and Enjoy: Cut the pie into squares or slices and serve warm or at room temperature. This apple pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information
- Serving Size: 1 slice (based on 12 servings)
- Calories: 180 kcal per serving
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 40 mg
- Sodium: 60 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 1 g
- Sugars: 12 g
- Protein: 3 g
This apple pie is not only quick and easy to make but also a comforting dessert that’s perfect for any occasion. The combination of tender apples, a light and fluffy batter, and the optional hint of cinnamon make it a crowd-pleaser.
Pro Tips:
- Apple Varieties: Use firm, tart apples like Granny Smith for a more pronounced apple flavor and texture, or sweeter varieties like Gala or Honeycrisp for a naturally sweet pie.
- Add Nuts: For added crunch, sprinkle some chopped walnuts or almonds on top of the batter before baking.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life. Reheat slices in the microwave for a warm treat.
With its simple preparation and classic flavors, this melt-in-your-mouth apple pie is sure to become a staple in your dessert repertoire. Enjoy the comforting taste of homemade pie in just a few easy steps!
