Craving a hearty, comforting meal that warms you from the inside out on chilly evenings? This Amish Winter Bliss Casserole combines tender ground beef, vibrant vegetables, and cheesy egg noodles in a simple one-dish wonder. Inspired by traditional Amish recipes, it’s easy to prepare, budget-friendly, and perfect for family dinners—keep reading for the full step-by-step guide to this cozy Amish casserole favorite.
Ingredients for Amish Winter Bliss Casserole
- Ground beef: 1 pound (450 g)
- Onion, chopped: 1 medium
- Garlic, minced: 2 cloves
- Carrots, sliced: 1 cup (150 g)
- Green beans, trimmed & cut: 1 cup (150 g)
- Corn kernels (fresh/frozen): 1 cup (150 g)
- Diced tomatoes (undrained): 1 can (14.5 oz / 411 g)
- Beef broth: 1 cup (240 ml)
- Salt: 1 teaspoon (5 g)
- Black pepper: ½ teaspoon (2.5 g)
- Dried thyme: 1 teaspoon (2 g)
- Shredded cheddar cheese: 1 cup (100 g)
- Cooked egg noodles: 2 cups (200 g)
Step-by-Step Instructions for Amish Winter Bliss Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and garlic, sautéing until the onion turns translucent.
- Stir in the carrots, green beans, and corn. Cook for about 5 minutes until they begin to soften.
- Pour in the diced tomatoes (with juice), beef broth, salt, pepper, and thyme. Simmer for 10 minutes.
- Fold in the cooked egg noodles and half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch (23×33 cm) baking dish.
- Sprinkle the remaining cheese over the top.
- Bake for 25–30 minutes, until the cheese is melted and golden.
- Let cool slightly before serving.
Time, Servings, and Nutrition
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Nutrition per Serving (approximate): 420 calories, 25g protein, 35g carbs, 20g fat, 5g fiber
Why This Amish Winter Bliss Casserole is Good and Healthy
This Amish casserole is a nutritious powerhouse packed with lean protein from ground beef, fiber-rich veggies like carrots and green beans, and whole grains from egg noodles. It’s a balanced, satisfying meal that supports energy levels and provides essential vitamins—ideal for wholesome family eating without skimping on flavor.
Amish Winter Bliss Casserole
A hearty, comforting casserole made with ground beef, vibrant vegetables, and cheesy egg noodles, inspired by traditional Amish recipes.
Main Ingredients
- 1 pound Ground beef (Tender and lean)
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- 1 cup Green beans, trimmed & cut
- 1 cup Corn kernels (fresh/frozen)
- 1 can (14.5 oz) Diced tomatoes (undrained)
- 1 cup Beef broth
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1 cup Shredded cheddar cheese
- 2 cups Cooked egg noodles
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and garlic, sautéing until the onion turns translucent.
- Stir in the carrots, green beans, and corn. Cook for about 5 minutes until they begin to soften.
- Pour in the diced tomatoes (with juice), beef broth, salt, pepper, and thyme. Simmer for 10 minutes.
- Fold in the cooked egg noodles and half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch (23×33 cm) baking dish.
- Sprinkle the remaining cheese over the top.
- Bake for 25–30 minutes, until the cheese is melted and golden.
- Let cool slightly before serving.
This casserole is packed with lean protein and fiber-rich veggies, perfect for wholesome family eating without skimping on flavor.
