Amish Hamburger Steak Bake is a heartwarming dish that brings the flavors of comfort food right to your dinner table. With its savory beef patties nestled in a rich, creamy gravy, this recipe reflects the wholesome, home-cooked traditions of Amish cuisine. Perfect for family dinners or gatherings, it’s not just delicious but also a nostalgic taste of simpler times.

What You’ll Need for Amish Hamburger Steak Bake

Here are the ingredients you’ll need to whip up this delightful dish:

2 lbs (900 g) Ground beef (80/20 blend for best flavor)
1/2 cup (50 g) Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp (10 g) Salt
1 tsp (5 g) Black pepper
3 tbsp (45 g) Butter (Salted or unsalted)
3 tbsp (24 g) All-purpose flour (For thickening gravy)
2 cups (480 ml) Beef broth (Low sodium preferred)
1 cup (240 ml) Heavy cream
1 Onion (Sliced)
1 tsp (3 g) Garlic powder

How to Make Amish Hamburger Steak Bake

In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined. Be careful not to over-mix, as this can make the patties tough.
Form the mixture into 6–8 oval-shaped patties. Once shaped, let them rest while you prepare the gravy base.
In an oven-safe skillet, brown the patties on medium heat for about 3–4 minutes on each side until they are golden brown. Once browned, remove them from the skillet and set them aside.
In the same skillet, add the sliced onions and sauté them in the butter until they’re softened.
Sprinkle in the flour and stir for about 2 minutes to cook it slightly. This step helps to build flavor in the gravy.
Gradually whisk in the beef broth and heavy cream, ensuring there are no lumps.
Nestle the browned patties back into the gravy, making sure they are well-coated.
Cover the skillet tightly with a lid or aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.
After 45 minutes, remove the cover and bake for an additional 15 minutes. This will help the gravy thicken and the patties to finish cooking.
Once done, take the skillet out of the oven and let it rest for about 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

When it comes to serving this delicious dish, presentation is key! Serve the hamburger steaks directly from the skillet for a rustic feel, or plate them individually. Pour plenty of the rich gravy over the patties, and don’t forget to scoop some of the cooked onions onto each plate.

This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles, which will soak up the gravy beautifully. A simple green salad or steamed vegetables on the side will add a fresh crunch to your meal.

Expert Tips for Amish Hamburger Steak Bake

Don’t Skip the Resting Time: Allowing the patties to rest after forming will help them hold their shape during cooking.
Thicken the Gravy: If you prefer a thicker gravy, allow it to simmer for a few extra minutes once you’ve added the broth and cream.
Add Some Veggies: Feel free to include peas or carrots in the gravy for extra color and nutrition.

Amish Hamburger Steak Bake FAQs

What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter, though it won’t be quite as rich.

Can I freeze leftovers?
Yes! Store any leftovers in an airtight container in the freezer for up to three months. Reheat gently in the oven or stovetop.

Is there a way to make this dish lighter?
You can use lean ground beef and low-fat cream to reduce calories and fat. However, the flavor may be slightly different.

This Amish Hamburger Steak Bake is sure to become a comforting favorite in your home. Its rich flavors and hearty components make it a true crowd-pleaser. Don’t hesitate—give this recipe a try and enjoy a taste of love from the heart of Amish cooking!

Amish Hamburger Steak Bake

A heartwarming dish featuring savory beef patties in a rich, creamy gravy, reflecting the wholesome traditions of Amish cuisine. Perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 1

Total Time 1 25

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Amish

Calories: 600

Ingredients Method Notes

Ingredients

For the patties

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 large Egg (Beaten)
1 medium Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper

For the gravy

3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 medium Onion (Sliced)
1 tsp Garlic powder

Method

Preparation

In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined. Be careful not to over-mix.
Form the mixture into 6–8 oval-shaped patties and let them rest.

Cooking

In an oven-safe skillet, brown the patties on medium heat for about 3–4 minutes on each side until golden brown.
Remove the patties from the skillet and set them aside.
In the same skillet, add the sliced onions and sauté them in butter until softened.
Sprinkle in the flour and stir for about 2 minutes.
Gradually whisk in the beef broth and heavy cream, ensuring there are no lumps.
Nestle the browned patties back into the gravy.
Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes.
After 45 minutes, remove the cover and bake for an additional 15 minutes.
Let the skillet rest for about 10 minutes before serving.

Notes

Allow the patties to rest after forming to help them hold their shape during cooking. For a thicker gravy, simmer for a few extra minutes after adding the broth and cream. Feel free to add peas or carrots for extra color and nutrition.