Almond Flour Bread is a delightful, gluten-free alternative to traditional bread that’s not only delicious but also packed with nutrients. With a simple blend of wholesome ingredients, this bread delivers a moist, flavorful loaf perfect for sandwiches, toast, or simply enjoyed with your favorite spread. Whether you’re following a low-carb diet or just looking for a healthier bread option, this Almond Flour Bread recipe will have you coming back for more.
Ingredients
- 5 eggs
- 5 tablespoons olive oil (or melted butter or coconut oil)
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 1¾ cups super fine almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Directions
- Preheat your oven to 350℉ (175℃). Line an 8×4 inch loaf pan with parchment paper.
- In a large bowl, lightly beat the eggs.
- Whisk in the olive oil, maple syrup, and apple cider vinegar until smooth. Do not skip the vinegar, as it helps the bread rise properly!
- Gradually mix in the almond flour, baking soda, and salt until the batter is well incorporated and thick.
- Transfer the batter to the prepared loaf pan and bake for 30-35 minutes, or until the top is golden brown.
- Once baked, cool the loaf in the pan for 10 minutes. Remove from the pan and transfer to a cooling rack, allowing it to cool for an additional 20 minutes.
- Slice and enjoy your delicious Almond Flour Bread as sandwich bread, avocado toast, or spread with honey and butter.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8 slices
Nutrition Info: Approx. 170 calories per slice, with healthy fats and protein.
How to Serve Almond Flour Bread
Almond Flour Bread is incredibly versatile. You can enjoy it as a base for sandwiches, topped with sliced avocado for a nutritious breakfast, or slathered with butter and honey for a delightful snack. It pairs well with soups and salads, making it an excellent choice for any meal.
Variations
- Herb-Infused: Add dried herbs like rosemary or thyme for an aromatic twist.
- Nutty Addition: Mix in chopped nuts or seeds for added texture and flavor.
- Sweet Version: Incorporate a handful of dark chocolate chips or dried fruit for a sweet variation.
FAQs
1. Can I use a different type of flour?
While this recipe is specifically designed for almond flour, you can experiment with other gluten-free alternatives, but results may vary.
2. How should I store almond flour bread?
Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
3. Can I make this recipe vegan?
Yes, you can replace eggs with a flaxseed meal or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) for a vegan version.
Enjoy the delightful flavors and textures of homemade Almond Flour Bread and savor its health benefits in every bite!