Almond crumble with fruit jam is a delightful treat that combines crumbly almond goodness with the sweetness of your favorite fruit preserves. This gluten-free dessert is perfect for any occasion, whether you’re serving it at a family gathering, a cozy brunch, or just enjoying a quiet afternoon snack. The nutty flavor of almond flour pairs beautifully with the fruity jam, creating a balance that is both satisfying and comforting.
What You’ll Need for Almond Crumble with Fruit Jam
To make this delicious dessert, gather the following ingredients:
- 3 1/2 cups (350 gr) almond flour
- 3/4 cup (150 gr) sugar
- 1 teaspoon baking powder
- A pinch of salt
- Zest of 1 lemon
- 7 oz (200 gr) unsalted butter, cold and cubed
- 1 large egg
- 1 cup (80 gr) old-fashioned oats
- 1 cup (300 gr) fruit preserve (four fruits or your favorite flavor)
- 2 tablespoons sliced almonds
- Powdered sugar, for decoration
How to Make Almond Crumble with Fruit Jam
Follow these simple steps to create your almond crumble masterpiece:
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Preheat the oven: Set your oven to 350°F (180°C). Line an 8 or 9-inch square pan with parchment paper to prevent sticking.
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Mix the dry ingredients: In a food processor, add the almond flour, sugar, baking powder, and salt. Pulse them together until well combined.
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Add the flavor: Add the lemon zest, cold cubed butter, and the egg to the dry mixture. Pulse until the dough begins to form a crumbly texture.
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Prepare the base: Take a little more than half of the dough and press it into the bottom of the prepared baking pan using a spoon or the bottom of a measuring cup.
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Spread the preserves: Spoon your choice of fruit preserve over the dough in the pan, leaving about a half-inch edge all around.
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Add oats: Mix the remaining dough with the old-fashioned oats, then layer it over the fruit preserves.
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Finish with almonds: Sprinkle the sliced almonds on top of the oat mixture.
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Bake: Place the pan in the oven and bake for about 50 minutes, or until the top is lightly golden. If it darkens too quickly, cover it loosely with aluminum foil after 30 minutes.
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Cool and serve: Allow the crumble to cool in the pan before removing it. Dust with powdered sugar, cut into 9 squares, and enjoy!
The Best Way to Serve Almond Crumble with Fruit Jam
This almond crumble is delightful on its own, but you can elevate it in various ways. Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert. Pair it with a cup of tea or coffee for a cozy afternoon treat. For a special touch, garnish your squares with fresh fruit or a sprig of mint to brighten up the plate.
Helpful Tricks for Almond Crumble with Fruit Jam
Here are a few tips to enhance your almond crumble experience:
- Customize the Jam: Feel free to use any fruit preserve you love! Raspberry, apricot, or mixed berry jams will work beautifully.
- Add Spices: For an extra flavor kick, consider adding a pinch of cinnamon or nutmeg to the dough.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Almond Crumble with Fruit Jam FAQs
Can I use regular flour instead of almond flour?
While almond flour makes this recipe gluten-free, you can use regular all-purpose flour if you’re not concerned about gluten. Just keep in mind it will change the texture slightly.
What can I substitute for butter?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with a vegan butter alternative or coconut oil.
Can I freeze almond crumble?
Absolutely! Once completely cooled, wrap individual squares in plastic wrap and store them in the freezer. Thaw at room temperature or reheat in the oven at a low temperature.
Give this almond crumble with fruit jam a try; you won’t be disappointed! It’s a wonderful treat that everyone will love, and you might even find yourself making it again and again. Happy baking!
Almond Crumble with Fruit Jam
A delightful gluten-free dessert combining almond flour and your favorite fruit preserves, perfect for any occasion.
For the crust
- 3.5 cups 3 1/2 cups (350 gr) almond flour
- 0.75 cups 3/4 cup (150 gr) sugar
- 1 teaspoon 1 teaspoon baking powder
- 1 pinch A pinch of salt
- 1 units Zest of 1 lemon
- 7 oz 7 oz (200 gr) unsalted butter, cold and cubed
- 1 large 1 large egg
For the filling
- 1 cup 1 cup (300 gr) fruit preserve (four fruits or your favorite flavor)
For the topping
- 1 cup 1 cup (80 gr) old-fashioned oats
- 2 tablespoons 2 tablespoons sliced almonds
- to taste units Powdered sugar, for decoration
Preparation
- Preheat the oven to 350°F (180°C) and line an 8 or 9-inch square pan with parchment paper.
- In a food processor, combine almond flour, sugar, baking powder, and salt; pulse until well combined.
- Add lemon zest, cold cubed butter, and egg to the mixture and pulse until a crumbly dough forms.
- Press a little more than half of the dough into the bottom of the prepared baking pan.
- Spread your choice of fruit preserve over the dough, leaving about a half-inch edge.
- Mix the remaining dough with old-fashioned oats, then layer it over the fruit preserves.
- Sprinkle sliced almonds on top of the oat mixture.
- Bake for about 50 minutes, or until golden. Cover with aluminum foil if it darkens too quickly.
- Allow to cool in the pan before dusting with powdered sugar, cutting into squares, and serving.
For serving, consider pairing warm squares with vanilla ice cream or whipped cream. Customize the jam according to your preferences, and store any leftovers in an airtight container at room temperature for up to three days.
