Made By Emily
Recipe
Almond Chocolate Cookies
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 12 cookies
- Estimated Calories: 120 per cookie
Ingredients
- 2 cups almond flour (240g)
- 1/2 cup butter, softened (113g)
- 1/2 cup sugar (100g)
- 1 egg
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon baking powder (4g)
- 1 cup chocolate cubes (170g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, softened butter, sugar, egg, vanilla extract, and baking powder until everything is well combined.
- Form the dough into small balls.
- Flatten each ball slightly and place a cube of chocolate in the center. Then reshape the dough to completely cover the chocolate.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Allow the cookies to cool slightly; the chocolate center should remain melted and gooey.