Almond Bread

by
Homemade Almond Bread with slices on a wooden board

Easy Steps to make Almond Bread

Ingredients:

  • 3 whole eggs
  • 1 cup almond flour or Brazil nut flour
  • 50 grams of grated parmesan cheese
  • 3 tablespoons of water
  • 3 tablespoons of whey free cream or natural yogurt
  • 1 level tablespoon of baking powder
  • 1 tablespoon of chia seeds
  • Yeast

Directions:

  1. In a blender, blend all the ingredients except the yeast until you get a smooth mixture.
  2. Add the yeast and beat a little more just to incorporate.
  3. Pour the mixture into a non-stick pan.
  4. Bake in a preheated oven at 200 degrees C (about 392 degrees F) for about 30 minutes or until golden brown.
  5. Remove from the oven and let it cool slightly before unmolding.

How to serve Almond Bread

Serve your delicious almond bread warm, sliced, and topped with butter or your favorite spread. It also pairs well with soups and salads for a healthy meal.

Variation

  • Add herbs: You can mix in some dried herbs like rosemary or thyme for extra flavor.
  • Sweet option: For a sweet version, add a touch of honey or maple syrup and some cinnamon.
  • Nutty addition: Throw in some chopped nuts like walnuts or pecans for added crunch.

FAQs

  1. Can I use regular flour instead of almond flour?

    • Yes, but this will change the texture and flavor of the bread. It may not be gluten-free.

  2. How should I store leftover almond bread?

    • Store it in an airtight container in the refrigerator for up to a week or freeze it for longer storage.

  3. Can I make this bread vegan?

    • You can substitute eggs with flaxseed meal mixed with water, and use non-dairy yogurt to make it vegan.
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