Air Fryer Apple Dessert
There’s something special about the combination of tender apples, warm spices, and a light, fluffy cake that makes this air fryer apple dessert a delightful treat. It’s like a warm hug in dessert form! The sweetness of the apples pairs beautifully with the buttery cake, creating a cozy, comforting dessert that’s perfect for an afternoon snack or a sweet finish to dinner. Plus, with the air fryer, you’ll enjoy that golden-brown crust in no time.
Recipe Overview
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
- Estimated calories: 320 per serving
Ingredients
- 2 apples, sliced
- 110 g melted butter (divided)
- 1 tsp cinnamon plus extra for sprinkling
- 150 g (3/4 cup) sugar plus extra for sprinkling
- 2 eggs
- A pinch of salt
- 200 g (1 1/2 cups) all-purpose flour
- 1/2 tbsp (1 1/2 tsp) baking powder
- Icing sugar for dusting
Instructions
- Line the air fryer basket with parchment paper and brush it with 10 g (about 2 tsp) of melted butter to prevent sticking.
- Arrange the sliced apples in an even layer in the air fryer basket, then sprinkle them with a little cinnamon and sugar.
- Air fry the apples at 180°C (350°F) for 10 minutes until they’re slightly softened.
- While the apples are cooking, beat the eggs with a pinch of salt until frothy.
- Add 150 g (3/4 cup) sugar to the eggs and whisk until the mixture is light and creamy.
- Mix in the remaining 100 g of melted butter.
- Fold in the flour until no dry spots remain.
- Add 1 tsp of cinnamon and the baking powder, mixing until smooth.
- Once the apples are done, remove the basket from the air fryer and pour the batter evenly over the apples to fully cover them.
- Return the basket to the air fryer and bake at 160°C (320°F) for about 25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly, then invert it onto a board. Remove the parchment and dust with icing sugar before slicing.
Why This Recipe Works
This recipe is a perfect blend of flavors and textures. The caramelized apples add moisture and sweetness, while the cake batter provides a nice contrast in texture. Air frying helps achieve that golden top without needing to heat up your oven, making this dessert not just delicious but also quick and easy.
Serving Ideas
Enjoy this dessert warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It’s excellent for gatherings, cozy evenings at home, or anytime you want a delicious, home-baked treat with minimal fuss.
Helpful Tips
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Feel free to adjust the sugar based on your taste or the sweetness of your apples.
- Serve leftovers in an airtight container, and they should keep well for a couple of days.
- If you’re short on time, you can prep the apples and batter ahead of time, then bake right before serving.
- Don’t skip the icing sugar dusting – it adds a lovely final touch!
FAQ
Q: Can I use different fruits?
A: Absolutely! Pears or berries can work well in place of apples.
Q: Can I make this without an air fryer?
A: Yes, you can bake it in a traditional oven at 180°C (350°F) for about 30-35 minutes.
Q: How can I tell when it’s done?
A: Use a toothpick to check; it should come out clean when inserted in the center of the cake.
Q: Can this be doubled?
A: Yes, but you may need to cook it in batches or use a larger air fryer.
Give this air fryer apple dessert a try; it’s a simple way to enjoy something special without a lot of effort. Perfect for any day of the week, you’re sure to love how easy and delicious this treat is!
Air Fryer Apple Dessert
This air fryer apple dessert features tender apples, warm spices, and a fluffy cake, making for a cozy and comforting treat.
For the apples
- 2 pieces apples, sliced (Firm apples like Granny Smith or Honeycrisp are recommended.)
- 10 g melted butter (Used for greasing the air fryer basket.)
- 1 tsp cinnamon (Plus extra for sprinkling on top.)
- 150 g sugar (Plus extra for sprinkling on the apples.)
For the batter
- 2 pieces eggs
- a pinch salt
- 100 g melted butter (Remaining amount used in the cake batter.)
- 200 g all-purpose flour
- 1/2 tbsp baking powder (Equivalent to 1 1/2 tsp.)
- icing sugar for dusting (For the final touch.)
Preparation
- Line the air fryer basket with parchment paper and brush it with 10 g of melted butter.
- Arrange the sliced apples in an even layer in the air fryer basket, then sprinkle with a little cinnamon and sugar.
Cooking the apples
- Air fry the apples at 180°C (350°F) for 10 minutes until they are slightly softened.
Batter preparation
- While the apples are cooking, beat the eggs with a pinch of salt until frothy.
- Add 150 g of sugar to the eggs and whisk until the mixture is light and creamy.
- Mix in the remaining 100 g of melted butter.
- Fold in the flour until no dry spots remain.
- Add 1 tsp of cinnamon and the baking powder, mixing until smooth.
Final assembly and cooking
- Once the apples are done, pour the batter evenly over the apples to fully cover them.
- Return the basket to the air fryer and bake at 160°C (320°F) for about 25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly, then invert onto a board, remove the parchment, and dust with icing sugar before slicing.
Enjoy warm, served with vanilla ice cream or whipped cream. Store leftovers in an airtight container for a couple of days.
