A Delightful No-Bake Dessert: A Recipe That Amazed Everyone

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Delectable No-Bake Roll

Introduction

This Delectable No-Bake Roll is a treat that will leave everyone amazed with its rich combination of flavors and textures. Made with dried fruits, biscuit cakes, nuts, and white chocolate, this roll is easy to prepare and perfect for any occasion. Whether you’re looking for a quick dessert or a unique treat to share with friends, this recipe is sure to impress.

Ingredients

  • 80g dried apricots (2/3 cup)
  • 80g dried plums (2/3 cup)
  • 100g biscuit cakes (about 3.5 oz)
  • 50-60g walnuts or almonds (1/2 cup)
  • 100g butter (7 tbsp)
  • 80-100g white chocolate (3-3.5 oz)
  • Powdered sugar (for sprinkling, to taste)
  • Hot water (as needed)

Procedure

Step 1: Preparing the Dried Fruits

  1. Soak the Dried Fruits: Begin by soaking the dried apricots and dried plums in lukewarm water for about 5 minutes. This softens the fruits, making them easier to blend and incorporate into the roll.

Step 2: Preparing the Biscuit Cakes and Nuts

  1. Blend the Biscuit Cakes: Take half of the biscuit cakes (50g) and blend them in a blender until they are finely ground.
  2. Crush the Remaining Biscuit Cakes: Crush the remaining biscuit cakes into medium-sized pieces, adding texture to the roll.
  3. Chop the Nuts: Cut the walnuts or almonds into medium pieces. These will add a delightful crunch to the dessert.

Step 3: Rolling into Delight

  1. Melt the Butter and Chocolate: In a bowl over boiling water, melt the butter and white chocolate together. Stir continuously until the mixture is smooth and fully combined.
  2. Combine the Ingredients: Mix the melted chocolate mixture with the ground biscuits, crushed biscuit pieces, and chopped nuts until well combined. The mixture may appear “scattered” or crumbly, but this is part of the charm of this delightful roll.

Step 4: Chilling for Perfection

  1. Form the Roll: Place the mixture onto a sheet of baking paper and shape it into a sausage-like roll.
  2. Wrap and Chill: Wrap the roll tightly with aluminum foil and place it in the refrigerator for 3-4 hours or overnight. This chilling process allows the flavors to meld and the roll to set to perfection.

Step 5: Slicing and Serving

  1. Unwrap and Slice: Once the roll is fully chilled, remove it from the refrigerator and unwrap the aluminum foil. Slice the roll into finger-thick rounds using a sharp knife.
  2. Sprinkle with Powdered Sugar: Sprinkle powdered sugar on top of the slices for an extra touch of sweetness.
  3. Serve: Arrange the slices on a serving platter and indulge in the heavenly flavors of this extraordinary creation.

Nutrition Information

  • Servings: 12 slices
  • Calories per serving: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 45mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 3g

Conclusion

This Delectable No-Bake Roll is a dessert that’s both simple to make and incredibly satisfying. The combination of sweet dried fruits, crunchy nuts, rich chocolate, and buttery biscuit crumbs creates a flavor and texture that’s truly unique. Perfect for any occasion, this dessert is sure to amaze everyone who tries it. Enjoy!

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