Transform ordinary apples into extraordinary golden rings with this simple yet irresistible recipe. These crispy apple ring fritters combine the natural sweetness of fresh apples with a light, fluffy batter that creates the perfect contrast of textures. Whether you’re looking for a quick dessert, afternoon snack, or special breakfast treat, these apple rings deliver comfort food satisfaction in every bite.
Ingredients
- 2 large apples (300g / 10.5oz) – Cox Orange or similar crisp variety
- 300g / 2½ cups all-purpose flour
- 1 pinch of salt
- 300ml / 1¼ cups plain yogurt
- 2-3 large eggs
- Cinnamon to taste
- Lemon juice for drizzling
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour and salt. Add the yogurt and eggs, then whisk together until you have a smooth, thick batter. The consistency should coat the back of a spoon but still be pourable.
Step 2: Prepare the Apples
Wash and peel the apples, then remove the cores using an apple corer or sharp knife. Cut the apples into rings approximately 1cm (½ inch) thick. Lightly drizzle the apple rings with lemon juice to prevent browning.
Step 3: Heat the Oil
Heat vegetable oil in a deep pan or skillet to 170°C (340°F). The oil should be deep enough to partially submerge the apple rings.
Step 4: Coat and Fry
Dip each apple ring into the batter, ensuring it’s completely coated. Carefully place the battered rings into the hot oil. Fry for 2-3 minutes on each side, turning frequently until golden brown and crispy.
Step 5: Drain and Serve
Remove the apple rings from the oil and place them on paper towels to drain excess oil. While still hot, dust generously with powdered sugar and a sprinkle of cinnamon if desired.
Time and Serving Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serves: 4-6 people
- Nutrition (per serving): Approximately 280 calories, 6g protein, 45g carbohydrates, 8g fat
Why This Recipe is Perfect for You
These apple ring fritters offer the perfect balance of indulgence and nutrition. The yogurt in the batter provides probiotics for digestive health and creates a lighter texture than traditional heavy batters. Apples contribute essential fiber, vitamin C, and natural antioxidants that support immune function. The quick frying method seals in the apple’s natural juices while creating a satisfying crunch. Unlike heavy desserts, these fritters feel light yet satisfying, making them ideal for sharing with family or enjoying as a special treat without overwhelming guilt.