Delicious Applesauce Bread Recipe
Are you looking for a simple yet delightful treat that fills your kitchen with a warm, sweet aroma? This homemade applesauce bread is just what you need! Made with wholesome ingredients like applesauce, spices, and nuts, this quick bread is perfect for breakfast, a snack, or dessert.
Ingredients:
- 1 1/2 cups all-purpose flour (180 grams)
- 1 cup unsweetened applesauce (240 milliliters)
- 3/4 cup granulated sugar (150 grams)
- 1/2 cup vegetable oil (120 milliliters)
- 2 large eggs
- 1 teaspoon baking soda (5 grams)
- 1/2 teaspoon baking powder (2 grams)
- 1 teaspoon ground cinnamon (2 grams)
- 1/4 teaspoon ground nutmeg (1 gram)
- 1/4 teaspoon ground cloves (1 gram)
- 1 teaspoon vanilla extract (5 milliliters)
- 1/2 cup chopped nuts (optional; 60 grams)
- 1/2 cup raisins (optional; 75 grams)
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch (23×13 cm) loaf pan.
- In a large bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and ground cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Fold in the chopped nuts and raisins, if you choose to include them.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Applesauce Bread
Enjoy your delicious applesauce bread as it is, or spread a little butter on top for added richness. It also pairs beautifully with a cup of tea or coffee, making it a great choice for breakfast or an afternoon snack. You can even toast your slices slightly for a warm, comforting treat!
Try this easy applesauce bread recipe and delight your family and friends with a tasty, homemade delight that’s sure to please!