Curried Sausages

by
Plate of curried sausages served with rice and garnished with herbs

Delicious Curried Sausages: A Comforting Dish for Any Occasion

Curried sausages are a delightful twist on a classic meal, combining the savory flavors of sausage with the aromatic spices of curry. This dish is both easy to prepare and incredibly satisfying, making it perfect for a family dinner or a cozy night in. With ingredients like juicy sausages, tender carrots, and a creamy sauce, you’ll find this entrée a favorite at your table.

Ingredients:

  • 6-8 beef or pork sausages (approx. 1.5-2 pounds or 680-900 grams)
  • 1 tablespoon olive oil (optional for browning)
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 2 teaspoons mild curry powder
  • 2 tablespoons plain flour
  • 2 cups beef or chicken stock (approx. 480 ml)
  • 1 tablespoon tomato sauce or fruit chutney
  • 1 tablespoon Worcestershire sauce
  • 2 carrots, peeled and sliced
  • 1/2 cup frozen peas (add in last hour)
  • Salt and pepper to taste
  • 1/2 cup coconut milk or cream (optional for a creamy finish)

Directions:

  1. Brown the sausages (optional but recommended): Heat a frying pan over medium heat. Add a little olive oil and brown the sausages for 6-8 minutes until golden on all sides. Remove from the pan and set aside to cool slightly, then slice into thick chunks or leave whole.
  2. Sauté onion, garlic, and curry powder: In the same pan, use sausage drippings for flavor. Add sliced onion and sauté for 3-5 minutes until soft. Add minced garlic and curry powder and cook for another minute to release the fragrance.
  3. Stir in flour and liquids: Sprinkle the flour into the pan and stir to coat the onions. Slowly add the stock while stirring to avoid lumps. Then add the tomato sauce or chutney and Worcestershire sauce. Stir well to combine and bring to a gentle simmer.
  4. Transfer to slow cooker: Place the browned sausages and sliced carrots into the bowl of your slow cooker. Pour the curry sauce over the top and stir gently to combine. Cover with the lid.
  5. Slow cook: Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the sausages are tender and the carrots are cooked through.
  6. Add peas and optional cream: About 30-60 minutes before serving, stir in the frozen peas. If using, pour in the coconut milk or cream for a creamy curry finish. Adjust seasoning with salt and cracked pepper to taste.
  7. Serve and enjoy: Serve the curried sausages hot with your choice of sides and garnish with fresh parsley or coriander if desired.

How to Serve Curried Sausages

Curried sausages go wonderfully with steamed rice, fluffy mashed potatoes, or even crusty bread for dipping. Consider pairing them with a side of green salad or sautéed vegetables to balance the richness of the dish. For an extra special touch, finish your serving with a sprinkle of fresh herbs like parsley or cilantro to brighten the flavors. Enjoy this comforting meal any night of the week!