Caramelized Chicken with Chinese Noodles is a delightful dish that combines savory chicken with flavorful noodles and fresh vegetables. This recipe is simple to prepare and perfect for any occasion. The combination of sweet honey, spicy five-spice powder, and tangy pineapple creates a delicious sauce that coats the noodles beautifully. Enjoy this tasty dish as a family meal or serve it at your next gathering.
Ingredients:
- 4 boneless skinless chicken thighs
- 2 heaping teaspoons Chinese five-spice powder
- Olive oil
- 1 tablespoon liquid honey
- 230 grams canned pineapple slices
- 1 tablespoon light soy sauce
- 1 tablespoon white wine vinegar
- 1 heaping tablespoon cornstarch
- 250 grams thin egg noodles
- 1 small can black beans
- 2 cloves garlic
- 1 onion
- 1 carrot
- 1 fresh red chili pepper
- 1/2 Chinese cabbage
- 1/2 bunch fresh cilantro (optional)
- 1 lime
Directions:
- Place chicken thighs on a plate and sprinkle with 1 heaping teaspoon five-spice powder and salt. Massage well to coat and let rest for 15 minutes.
- Pour the canned pineapple with its syrup into a bowl, remove pineapple slices, and cut into small pieces. Whisk light soy sauce, vinegar, and cornstarch into the pineapple syrup, then return pineapple pieces to the bowl and mix.
- Cut half the cabbage into strips. Rinse and drain black beans, put them in a bowl, add the remaining teaspoon of five-spice powder, a drizzle of olive oil, and mix well.
- Peel and mince the garlic, onion, and carrot.
- Heat a drizzle of olive oil in a pan and brown chicken pieces over high heat for 10-12 minutes, turning regularly. Drizzle with honey at the end to caramelize and set aside on a plate, keeping warm.
- Wipe the pan, add beans, and sauté over high heat for 5 minutes until they burst. Set aside, keeping warm.
- Cook noodles in boiling salted water according to package directions, then drain while reserving some cooking water.
- In a wok, heat a little olive oil and stir-fry garlic, onion, carrots, and cabbage over high heat for 5 minutes.
- Add pineapple and sauce, mix well, and cook for another 3 minutes.
- Add noodles and reserved cooking water, mixing well to coat with sauce. Adjust seasoning if needed with light soy sauce.
- Divide noodles and vegetables among plates, add beans, shred chicken on top, sprinkle with cilantro (optional), and drizzle with lime juice. Bon appétit!
How to serve Caramelized Chicken with Chinese Noodles
Serve Caramelized Chicken with Chinese Noodles in individual bowls. Top each serving with shredded chicken, a sprinkle of fresh cilantro, and a squeeze of lime. The combination of sweet, savory, and tangy flavors makes every bite enjoyable. This dish pairs well with a light salad or steamed vegetables. Enjoy this quick and delicious meal with family and friends!