Chicken with Stewed Vegetables is a comforting and hearty dish that brings warmth to any meal. This simple recipe highlights tender chicken nestled among rich, flavorful vegetables. It is perfect for family dinners or meal prep, as it is both delicious and nutritious. You’ll enjoy the combination of chicken, carrots, celery, and peas, all enhanced by a tasty tomato sauce. This dish is easy to make and perfect for anyone looking for a wholesome meal.
Ingredients:
- 800 g Chicken breast (about 28 oz)
- 1 large Onion
- 2 medium Carrots
- 1 small Celery root
- 50 ml Tomato sauce (about 3 tablespoons)
- A handful of Parsley
- 1 small can Canned peas
- Oil as needed
- Olive oil as needed
- Salt to taste
- Pepper to taste
- Paprika to taste
Directions:
- Marinate: Cut the chicken breasts into pieces and season with oil, olive oil, salt, pepper, and paprika. Leave to marinate in the refrigerator, ideally overnight.
- Prepare the vegetables: Chop the onion, carrot, and celery root.
- Roasting: Coat the chicken breasts in flour and roast in a pan for 5 minutes.
- Vegetables: Remove the meat and sauté the chopped vegetables in the same pan for 10 minutes.
- Sauce: Add tomato sauce, season, and add water. Return the meat to the pan and simmer with the vegetables for 20 minutes.
- Final touch: Add parsley and peas, and let cook for another 5 minutes.
How to serve Chicken with Stewed Vegetables
To serve Chicken with Stewed Vegetables, ladle the delicious mixture onto a plate, ensuring each serving has a portion of chicken and vegetables. This dish pairs wonderfully with rice or crusty bread to soak up the flavorful sauce. Enjoy this delightful meal with your family and friends. This recipe is not only satisfying but also makes for great leftovers.