Potato Croquettes are crispy on the outside and creamy on the inside. They make a fantastic snack or side dish. This recipe combines fluffy Yukon Gold potatoes with rich Parmesan cheese, creating a perfect bite every time. Whether you are hosting a party or just in the mood for a tasty treat, these croquettes will delight your taste buds. Follow this simple recipe, and you will have delicious Potato Croquettes ready to enjoy in no time.
Ingredients:
1 pound Yukon Gold potatoes (450 grams)
3 tablespoons butter (45 grams)
1/2 cup grated Parmesan cheese (50 grams)
2 egg yolks
Chives (to taste)
1 cup breadcrumbs (100 grams)
2 egg whites
Salt (to taste)
Pepper (to taste)
Directions:
- Boil the potatoes until fork-soft, then drain well.
- Mash the potatoes while warm, then stir in the butter, cheese, egg yolks, chives, salt, and pepper. Let the mixture cool completely.
- Shape the potato mixture into logs, balls, or ovals.
- Set up a station with the egg whites and breadcrumbs.
- Dip each potato shape in the egg whites, then coat with breadcrumbs.
- Fry in hot oil until golden brown.
- Drain on paper towels and serve with your desired dipping sauce.
How to serve Potato Croquettes
Serve Potato Croquettes hot for the best flavor and texture. Pair them with a variety of dipping sauces like aioli, ketchup, or a spicy mayonnaise. They are perfect for parties, family gatherings, or a fun dinner. Enjoy these crispy treats as an appetizer or side dish, and watch everyone ask for more!