Stuffed Zucchini with Tomatoes and Cheese is a delightful and healthy dish. This recipe features fresh zucchini, ripe tomatoes, and delicious cheeses, making it perfect for any meal. It brings together simple ingredients to create a flavorful and satisfying dish. Whether you want to impress guests or enjoy a home-cooked meal, this stuffed zucchini recipe is ideal.
Ingredients:
- 2 zucchini (about 400 g)
- 4 tomatoes (around 400 g)
- 100 g of grated emmental cheese (1 cup)
- Salt and pepper to taste
- Butter for cooking
- Olive oil
- 2 balls of mozzarella (125 g each)
- Breadcrumbs (about 50 g)
- 4 cloves of garlic
- 2 shallots
Directions:
Prepare the zucchini by cutting them in half lengthwise then gently scoop out the inside using a teaspoon. Bring water to a boil, blanch the zucchini for one minute, then immerse them in cold water. Drain and dry. For the filling, blanch the tomatoes, peel them, and cut them into cubes. In a pan, melt some butter and sauté the chopped shallots and garlic until translucent. Add the zucchini pulp and cook until tender. Add the diced tomatoes and cook over low heat for 5-10 minutes until a puree is obtained. Preheat the oven to 200°C (400°F). Season the zucchini and tomato puree with breadcrumbs, salt, and pepper. Grease a baking dish, arrange the zucchini, and fill them with the filling. Slice the mozzarella and distribute it on top. Sprinkle with grated emmental cheese. Bake in the oven for about 15 minutes until golden brown. Let stand before serving.
How to serve Stuffed Zucchini with Tomatoes and Cheese
Serve Stuffed Zucchini with Tomatoes and Cheese hot from the oven for a delightful experience. Pair it with a side salad or crusty bread for a complete meal. This dish is perfect for lunch or dinner and can even be a great option for a potluck. Enjoy the rich flavors and healthy ingredients that make this dish a family favorite!