Grilled Eggplant Slices are a delicious and healthy dish that is perfect for summer barbecues or as a side for any meal. This recipe is simple and uses fresh ingredients that bring out the natural flavor of the eggplant. Grilling adds a smoky taste and makes the eggplant slices tender and enjoyable. Whether you are a vegetarian or just looking to add more vegetables to your diet, these grilled eggplant slices will satisfy your taste buds.
Ingredients:
- 2 medium eggplants (approximately 500 g)
- 4 tablespoons olive oil (60 ml)
- 4 cloves garlic (finely minced)
- 1 lemon (zest and juice)
- 1 teaspoon salt (5 g)
- 1/2 teaspoon black pepper (2 g)
- 1 tablespoon herbes de Provence (15 g)
- A pinch of Espelette pepper (optional)
- Fresh parsley (for garnish, optional)
Directions:
Slice the eggplants into approximately 1 cm thick slices. In a bowl, mix the olive oil, garlic, lemon zest and juice, salt, black pepper, herbes de Provence, and Espelette pepper. Dip the eggplant slices into the marinade and let them rest for at least 30 minutes. Heat a grill or a non-stick pan. Cook the eggplants for about 5-7 minutes per side until tender and golden. Serve warm garnished with fresh parsley if desired.
How to serve Grilled Eggplant Slices
Grilled Eggplant Slices are versatile and can enhance any meal. Serve them as a side dish with grilled meats or fish. They also work well in salads, sandwiches, or pasta dishes. You can drizzle extra olive oil or lemon juice before serving for added flavor. Enjoy your beautiful and tasty grilled eggplant slices with family and friends!