Strawberry Tiramisu is a delightful twist on the classic Italian dessert. This version uses fresh strawberries to add sweetness and a vibrant color. It’s light, creamy, and perfect for any occasion. Whether it’s a family gathering or a special dinner, this dessert will impress your guests. It’s easy to make and a great way to enjoy strawberries.
Ingredients:
- 500 g fresh strawberries (about 4 cups)
- 250 g mascarpone cheese (about 1 cup)
- 300 g boudoir biscuits (about 10.5 ounces)
- 3 fresh eggs
- 150 g powdered sugar (about 1.25 cups)
- 100 ml water (about 3.4 ounces)
Directions:
Clean and slice the strawberries. In a bowl, whip the eggs and powdered sugar until light and fluffy. Add the mascarpone cheese and continue mixing until smooth. In a saucepan, heat the water and quickly dip the boudoir biscuits. Arrange a layer of biscuits in a baking pan followed by a layer of mascarpone cream and strawberries. Repeat these layers until all ingredients are used. Refrigerate for at least 4 hours before serving. Serve chilled, decorated with fresh strawberries on top.
How to serve Strawberry Tiramisu
To serve Strawberry Tiramisu, slice it into portions and place on dessert plates. You can add extra strawberry slices and a dusting of powdered sugar for decoration. This dessert pairs well with a cup of coffee or tea. Enjoy the creamy texture and the freshness of strawberries with every bite. It’s a treat that everyone will love!