Cream of Chicken Soup is a comforting and delicious dish that many enjoy. It is perfect for cold days or when you’re feeling under the weather. This creamy soup is simple to make and uses basic ingredients. You can serve it as a meal on its own or use it in other recipes. Let’s learn how to make this easy and tasty Cream of Chicken Soup at home!
Ingredients:
- 4 Tablespoons Butter (56 grams)
- 2 Tablespoons Flour (15 grams)
- 2 cups Chicken Broth (480 milliliters)
- 1 chicken bouillon cube or 1 teaspoon Better Than Bouillon (optional)
- 1 cup milk (240 milliliters)
- 1/3 teaspoon celery salt (1 gram)
- 1/3 teaspoon onion powder (1 gram)
- 1/3 teaspoon garlic powder (1 gram)
- 1/3 teaspoon salt (2 grams)
- 1/3 teaspoon pepper (1 gram)
Directions:
Temper the milk by microwaving it for 45 seconds. Melt the butter in a saucepan over medium heat until fully melted and foaming, about 3 minutes. Gradually add the flour, whisking continuously for 3-5 minutes until it’s the consistency of wet sand. Remove from heat. Add 1/3 of the chicken broth and whisk well, then add another 1/3 and whisk again. Add the remaining chicken broth, chicken bouillon, warm milk, and seasonings, whisking continuously. Return to heat and bring to a near boil, continuing to whisk until it thickens. Immediately remove from heat. For a super smooth consistency, run the mixture through a fine mesh strainer. Store in the refrigerator for up to 1 week or freeze for up to 4 months.
How to serve Cream of Chicken Soup
You can serve Cream of Chicken Soup hot in bowls. This soup pairs well with crusty bread or crackers on the side. It can also be used as a base for casseroles or when making a chicken pot pie. Enjoy this delightful soup any time you need a warm and comforting meal.