Creamy Zucchini And Spinach Rigatoni

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Creamy zucchini and spinach rigatoni served in a bowl

Creamy Zucchini and Spinach Rigatoni is a delightful and comforting pasta dish that combines fresh vegetables with a rich and creamy cheese sauce. This recipe is perfect for a quick weeknight dinner or a weekend family meal. The creamy texture and the vibrant flavors of zucchini and spinach make this dish a favorite for both kids and adults. You can serve it as a main course or as a side dish alongside your favorite protein. Let’s dive into the ingredients and the simple steps to create this delicious meal.

Ingredients:

  • 8 oz rigatoni pasta uncooked (225 g)
  • 1 tsp oil (5 ml)
  • 1 medium zucchini sliced (about 150 g)
  • 1/2 lb fresh mushrooms sliced (225 g)
  • 2 cloves garlic minced
  • 1 Tbsp all-purpose flour (8 g)
  • 1/4 tsp dried basil (1 g)
  • 1/4 tsp dried oregano (1 g)
  • 1/4 tsp crushed red pepper (1 g)
  • 1 cup chicken broth (240 ml)
  • 4 oz Neufchatel cheese cubed (113 g)
  • 1 package baby spinach (8 oz, 225 g)
  • 1/4 cup Parmesan cheese grated (25 g)
  • 1 1/2 cups shredded mozzarella cheese divided (180 g)

Directions:

  1. Heat the oven to 375 degrees F (190 degrees C). Cook the pasta as directed on the package, omitting the salt.
  2. In the meantime, heat oil in a large frying pan on medium heat.
  3. Add the zucchini, mushrooms, and garlic.
  4. Cook and stir for 3-4 minutes or until the zucchini is crisp yet tender.
  5. Then, add in the flour and seasonings; cook and stir again for about 1-2 minutes.
  6. Stir in the broth; cook for another 2-3 minutes or until thickened.
  7. Add in the Neufchatel cheese.
  8. Cook and stir for 2-3 minutes or until the cheese has melted.
  9. Drain the cooked pasta and add it to the zucchini mixture.
  10. Then, add the spinach, Parmesan, and 1/2 cup mozzarella cheese.
  11. Mix lightly.
  12. Spray a 2-quart casserole dish with cooking spray; spoon the mixture into the casserole dish.
  13. Then, top with the remaining 1 cup of mozzarella.
  14. Bake for about 10 minutes or until the mozzarella is melted.

How to serve Creamy Zucchini And Spinach Rigatoni

Serve the Creamy Zucchini and Spinach Rigatoni hot, right out of the oven. The melted mozzarella cheese on top will give you a deliciously gooey texture. You can enjoy this dish on its own or pair it with a fresh green salad for a complete meal. This recipe not only tastes amazing but is also packed with nutrients from the zucchini and spinach. Enjoy your delightful creamy rigatoni!