Summery Strawberry Tiramisu is a refreshing twist on the classic Italian dessert. This delightful treat combines layers of creamy mascarpone with fresh strawberries and ladyfingers. Perfect for warm weather gatherings, this dessert is light, flavorful, and easy to prepare. In this article, learn how to make this delicious Summery Strawberry Tiramisu that will impress your family and friends.
Ingredients:
- 150 g strawberries (about 1 cup)
- 80 ml golden syrup (1/3 cup)
- 20 ml balsamic vinegar (4 tsp)
- 120 ml water (1/2 cup)
- 2 eggs
- 750 g mascarpone cheese (26 oz)
- 120 ml heavy cream (1/2 cup)
- 40 ml honey (3 tbsp)
- 1 tsp vanilla extract
- 24 ladyfingers
- 80 g strawberry jam (1/3 cup)
- Mint (optional, for garnish)
Directions:
- Combine golden syrup, balsamic vinegar, and water in a small pot. Warm over medium heat and stir until well combined. Let the mixture cool.
- Meanwhile, wash the strawberries, remove stems, and slice them thinly.
- Separate the eggs. Beat egg yolks with honey and vanilla extract in a bowl until creamy using a hand mixer.
- Gradually add mascarpone and mix until smooth.
- In a separate bowl, whip heavy cream until stiff and gently fold it into the mascarpone mixture.
- Briefly dip ladyfingers one by one into the cooled syrup and cover the bottom of a glass dish with them.
- Spread half of the mascarpone cream over the ladyfingers and smooth it out.
- Spread half of the strawberry jam over the cream.
- Add another layer of syrup-dipped ladyfingers, spread with the remaining jam, and top with the remaining mascarpone cream.
- Top the Tiramisu with sliced strawberries.
- Cover and chill in the fridge for at least 4 hours, ideally overnight.
- Serve once chilled and garnish with fresh mint if desired.
How to serve Summery Strawberry Tiramisu
Serve Summery Strawberry Tiramisu chilled for the best flavor and texture. Slice into squares and enjoy as a delightful dessert during brunch or dinner. This refreshing Tiramisu pairs well with coffee or tea. For an added touch, garnish each serving with fresh mint leaves. This dessert will become a favorite in your summer recipe collection!