Keto Almond Cake offers a delicious and satisfying way to indulge your sweet tooth while maintaining a low-carb lifestyle. This tasty cake is rich in flavor and perfect for those following a ketogenic or low-carb diet. Whether you serve it at a special occasion, as a dessert, or just to enjoy with your coffee, this recipe is sure to impress anyone who tries it.
Why make this recipe
Making this Keto Almond Cake is a smart choice for several reasons. First, it is low in carbs, making it suitable for those who need to limit their carbohydrate intake. Second, it is packed with healthy fats, thanks to the almond flour and coconut oil. These ingredients help keep you full and provide a stable source of energy. Third, this cake is simple to prepare and requires only a handful of ingredients. This recipe is perfect for beginners and experienced bakers alike. Lastly, it is gluten-free, making it a great option for those with gluten sensitivities.
How to make Keto Almond Cake
Baking this flavorful Keto Almond Cake is straightforward. Following the steps carefully will result in a moist and delightful cake that you will want to make time and again. Below is a detailed guide to help you through the process.
Ingredients:
1 cup almond flour (100g)
5 tbsp coconut flour (35g)
1 1/2 tbsp arrowroot starch or cornstarch (12g)
1 tbsp baking powder (12g)
1/2 teaspoon baking soda (2g)
1 tsp xanthan gum (3g)
1/4 teaspoon salt (1g)
1/3 cup coconut oil, melted (80ml)
3/4 cup powdered monkfruit/erythritol sweetener (90g)
2 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract (7.5ml)
1 tsp almond extract (5ml)
1/2 cup warm heavy cream (120ml)
1 tsp white vinegar (5ml)
For frosting:
1/2 cup heavy cream, cold (120ml)
1/2 tsp vanilla extract (2.5ml)
1/4-1/2 tsp almond extract (1-2.5ml)
6 tbsp powdered monkfruit/erythritol sweetener (75g)
1/4 cup cream cheese, softened (60g)
Slivered toasted almonds for topping
Directions:
- Preheat your oven to 325°F (163°C). This temperature is perfect for baking the cake so it cooks evenly.
- In a large bowl, whisk together the dry ingredients: almond flour, coconut flour, arrowroot starch, baking powder, baking soda, xanthan gum, and salt. This mixture will form the base of the cake and help provide structure.
- In a measuring cup, add the warm heavy cream and vinegar, stir well to combine, and let it sit for a few minutes. This step helps create a great texture for the cake.
- In another bowl, whisk together the melted coconut oil, sweeteners, eggs, vanilla extract, and almond extract until smooth. This mixture will add moisture and flavor to your cake.
- Add the cream and vinegar mixture to the wet ingredients and whisk until smooth. Mix until everything is combined well.
- Combine the dry ingredients with the wet mixture. Stir until a thick batter forms. Don’t worry if it looks a little different from traditional cake batter; this consistency is what makes it delightful.
- Grease a 9-inch cake pan or an 8×8 inch pan generously. Pour the batter into the pan and smooth the top with a spatula.
- If you decide not to frost the cake, sprinkle slivered almonds on top for added crunch and flavor.
- Bake the cake for 25-28 minutes or until a toothpick inserted into the center comes out almost clean and the top is lightly browned. Keep an eye on it towards the end!
- Once the cake is done, let it cool while you prepare the frosting, if you want to add it.
- To make the frosting, beat the cold heavy cream in a mixing bowl until it starts to thicken. Add the sweetener and extracts, and continue beating until soft peaks form.
- In a separate bowl, beat the cream cheese until fluffy. Fold it into the whipped cream mixture until it is smooth and thick.
- Once the cake has cooled completely, spread the frosting over the top and garnish with toasted slivered almonds before serving.
How to serve Keto Almond Cake
You can serve Keto Almond Cake in many delightful ways. The cake is delicious on its own but even better with the creamy frosting. Cut the cake into slices and place it on a plate. You may want to pair it with a steaming cup of coffee or tea for a wonderful afternoon treat. If you’re serving guests, consider adding some fresh berries on the side for a pop of color and taste.
How to store Keto Almond Cake
To keep the Keto Almond Cake fresh, store it in an airtight container in the refrigerator. It will stay good for up to a week. If you want to keep it longer, you can freeze the cake. Wrap individual slices tightly in plastic wrap, then pack them in a freezer-friendly container. They will last in the freezer for up to three months. When you are ready to eat, simply thaw it in the refrigerator overnight.
Tips to make Keto Almond Cake
- Ensure that your eggs are at room temperature before mixing them in. This helps the ingredients blend together more evenly, resulting in a better texture.
- Don’t skip the xanthan gum; it helps give the cake structure and maintain moisture, which is important for low-carb baked goods.
- Experiment with different extracts. If you want a stronger flavor, you can add a little more almond extract or try adding a splash of lemon extract for a different twist.
- Consider using unsweetened cocoa powder in the batter for a chocolate version of the cake.
Variation (if any)
You can make variations of the Keto Almond Cake by adding chocolate chips or nuts to the batter. For those who prefer fruity flavors, consider folding in some low-carb berries such as raspberries or blueberries before baking. A hint of lemon zest can also add a refreshing touch.
FAQs
Can I use regular flour instead of almond flour?
No, regular flour is not suitable for a keto diet. Almond flour is what keeps the carb count low.
Is this cake gluten-free?
Yes, this Keto Almond Cake is gluten-free as it uses almond and coconut flours instead of wheat flour.
Can I use another type of sweetener?
You can experiment with other keto-friendly sweeteners if you prefer, but make sure to adjust the quantity according to the sweetness level.
How do I know when the cake is fully baked?
The cake is done when a toothpick inserted comes out almost clean, and the top is golden brown.
Nutritional Information (per serving):
Calories: 180
Fat: 14g
Carbohydrates: 6g
Fiber: 3g
Net Carbs: 3g
Protein: 5g
Now you are ready to enjoy a delicious slice of Keto Almond Cake! This recipe is easy to make and perfect for celebrating while staying true to your healthy eating goals.