This Mediterranean-inspired olive cheese ball is the ultimate crowd-pleasing appetizer that combines creamy cheese with the bold flavors of black olives, roasted red peppers, and fresh herbs. Perfect for entertaining, this elegant appetizer takes just minutes to prepare and creates a stunning centerpiece for any gathering.
Ingredients
For the Cheese Ball:
- 1 x 108g can black olives, sliced (3.8 oz)
- 450g cream cheese, softened (16 oz)
- 115g feta cheese, crumbled (1/2 cup)
- 30ml sour cream (2 tablespoons)
- 30g fresh chives, chopped (2 tablespoons)
- 2.5ml garlic powder (1/2 teaspoon)
- 2.5ml onion powder (1/2 teaspoon)
- Black pepper, to taste
- 30g roasted red peppers, finely chopped (2 tablespoons)
- 30g fresh parsley, finely chopped (2 tablespoons)
For Serving:
- Pita chips or assorted crackers
Step-by-Step Instructions
Step 1: Prepare the Cheese Base
Add the softened cream cheese, sour cream, garlic powder, onion powder, and black pepper to a medium mixing bowl. Using an electric hand mixer or mixing by hand, blend until the mixture is completely smooth and well combined. The consistency should be creamy and lump-free.
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for 1 hour. This chilling time helps firm up the mixture, making it easier to shape into a ball later.
Step 3: Shape the Cheese Ball
Remove the mixture from the refrigerator. Using a spatula or lightly greased hands, carefully shape the mixture into a compact ball. The greasing prevents the mixture from sticking to your hands. Once shaped, wrap the cheese ball tightly in plastic wrap and return to the refrigerator for 2-3 hours until completely firm.
Step 4: Prepare the Coating
In a large bowl, combine the sliced black olives, finely chopped roasted red peppers, and chopped fresh parsley. Mix these ingredients evenly to create your coating mixture.
Step 5: Coat and Serve
Remove the plastic wrap from the cheese ball. Roll the cheese ball in the olive and herb coating mixture, ensuring complete coverage. Gently press the coating ingredients into the surface of the cheese ball to help them adhere. Transfer to a serving platter and surround with pita chips or crackers. Provide a butter knife for easy spreading.
Nutritional Information
Prep Time: 20 minutes
Chill Time: 3-4 hours
Total Time: 4 hours 20 minutes
Serves: 12-15 people
Per Serving (approximate):
- Calories: 185
- Protein: 6g
- Carbohydrates: 3g
- Fat: 17g
- Fiber: 1g
- Sodium: 320mg
- Calcium: 85mg
Recipe Variations and Substitutions
Herb Variations
Replace the chives and parsley with fresh dill, oregano, or basil for different Mediterranean flavor profiles. Sun-dried tomatoes can substitute for roasted red peppers, adding a more intense, concentrated flavor.
Cheese Alternatives
For a milder version, substitute the feta cheese with goat cheese or ricotta. Greek yogurt can replace half the cream cheese for a lighter option, though this will require additional chilling time.
Olive Options
Try kalamata olives instead of black olives for a more robust flavor, or use a combination of green and black olives for visual appeal and varied taste.
Vegan Version
Use dairy-free cream cheese alternatives and nutritional yeast to create a plant-based version. Cashew cream can provide additional richness.
Storage and Make-Ahead Tips
This olive cheese ball can be prepared up to 3 days in advance. Store it covered in the refrigerator and add the coating just before serving for the best texture and appearance. The cheese ball can also be frozen for up to 1 month, though the texture may become slightly softer after thawing.
For best results, remove the cheese ball from the refrigerator 15-20 minutes before serving to allow it to soften slightly, making it easier to spread.
Frequently Asked Questions
Can I make this cheese ball without feta cheese? Yes, you can omit the feta cheese or substitute it with cream cheese for a milder flavor. The feta adds a tangy, salty element that complements the olives, but the recipe works well without it.
How long does the olive cheese ball last in the refrigerator? When properly stored in an airtight container, this cheese ball will keep for up to 5 days in the refrigerator. The flavors actually improve after the first day as they meld together.
Can I use dried herbs instead of fresh ones? Yes, you can substitute dried herbs for fresh ones. Use about one-third of the amount called for in the recipe, so approximately 1 teaspoon of dried chives and 1 teaspoon of dried parsley.
What’s the best way to soften cream cheese quickly? Cut the cream cheese into small cubes and let it sit at room temperature for 30-45 minutes. Alternatively, microwave it in 15-second intervals until soft, being careful not to melt it completely.
Can I shape this into a log instead of a ball? Absolutely! A cheese log is easier to slice and serve. Simply shape the mixture into a log, wrap it in plastic wrap, and chill as directed. Roll in the coating mixture before serving.
This Mediterranean olive cheese ball combines the creamy richness of cheese with the bold, briny flavors of olives and fresh herbs, creating an appetizer that’s both sophisticated and approachable. Whether you’re hosting a dinner party, attending a potluck, or simply looking for an elegant snack, this recipe delivers impressive results with minimal effort. The combination of textures and flavors makes it a standout addition to any appetizer spread, and its make-ahead nature ensures stress-free entertaining.